Pecorino d'Abruzzo Terraviva 2024

indigenous yeasts carry out the alcoholic fermentation at controlled temperature, at the end of which the mass rests for 6 months always in steel before bottling.

The Pecorino d’Abruzzo from the Terraviva winery is a lively straw-yellow color. The nose evokes intricate scents of citrus and wildflowers, supported by pleasant herbal notes. Fresh and savory on the palate, with a long, light, and harmonious progression. Due to its sensory attributes, this bottle represents an excellent accompaniment to seafood first and second courses, but also to not overly aged cheeses or various land-based appetizers.

indigenous yeasts carry out the alcoholic fermentation at controlled temperature, at the end of which the mass rests for 6 months always in steel before bottling.

The Pecorino d’Abruzzo from the Terraviva winery is a lively straw-yellow color. The nose evokes intricate scents of citrus and wildflowers, supported by pleasant herbal notes. Fresh and savory on the palate, with a long, light, and harmonious progression. Due to its sensory attributes, this bottle represents an excellent accompaniment to seafood first and second courses, but also to not overly aged cheeses or various land-based appetizers.