Moscato d'Asti 'Sourgal' Magnum Elio Perrone 2024

to extract only the aromatic part of the grapes and clarification of the must from sediments and impurities, with subsequent preservation at very low temperatures until the moment of sparkling, which takes place in autoclave. The fermentation proceeds until the achievement of 5% volumetric alcohol, with a potential of 12.7% and a sugar concentration exceeding 50 grams per liter. Bottling is conducted under sterile isobaric conditions, due to the need to preserve the effervescence.pairings with savory snacks made of local cured meats, homemade bread, and vegetable quiche. To be tried in the elegant Magnum format!pairings with savory snacks made of local cured meats, homemade bread, and vegetable quiche. To be tried in the elegant Magnum format!