Lambrusco di Sorbara 'Quercioli' Ermete Medici

family of Lambruschi, considering its remarkable proximity to the original wild Vitis Vinifera: its flowers are indeed physiologically female and require a pollinator, unlike all other known grape varieties that are hermaphroditic. The grapes, generally earlier than other varieties, are harvested towards the end of September and vinified in temperature-controlled steel tanks. The foam capture takes place directly in the bottle, according to the ancestral method, and the wine retains a pleasant sugar residue of 12 grams per liter, while remaining dry on the palate.

family of Lambruschi, considering its remarkable proximity to the original wild Vitis Vinifera: its flowers are indeed physiologically female and require a pollinator, unlike all other known grape varieties that are hermaphroditic. The grapes, generally earlier than other varieties, are harvested towards the end of September and vinified in temperature-controlled steel tanks. The foam capture takes place directly in the bottle, according to the ancestral method, and the wine retains a pleasant sugar residue of 12 grams per liter, while remaining dry on the palate.

discreet and surprising tannic grip, a crunchy acidity, and a distinct saline nuance, with a sweet touch of cherry. Pairing is a must with the traditional cured meats of Emilia.