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Ricasoli 1141

La Volpe e L'Uva Ricasoli 2023

La Volpe e L'Uva Ricasoli 2023

Regular price 369,00 NOK
Regular price 369,00 NOK Sale price 369,00 NOK
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The Bolgheri Rosso by Ricasoli 1141 is a traditional Bordeaux blend that originates in Tuscany, specifically in the inland area of the Etruscan coast. It is produced with three Bordeaux grape varieties: Cabernet Sauvignon, Merlot, and Petit Verdot, which have found in the Bolgheri area the climate and soils suitable for their needs. Thanks to an excellent ripening of the grapes, rich and intense, the wine expresses enveloping Mediterranean notes, a pleasantly expressive fruit, and an excellent overall harmony. The brief aging in wood keeps the immediate fragrance in the foreground, without overshadowing the varietal notes of the grapes.

The Bolgheri Rosso wine is produced by one of the illustrious names in the wine world, which have made history in Italian enology. The origins of the Barone Ricasoli estate are ancient and date back to the distant 12th century. Besides the Podere Brolio, the original nucleus of land holdings in the heart of Tuscany, throughout its long history, Ricasoli has expanded its activities to other areas, such as Bolgheri. The Tuscan coast has a more recent history compared to the classic Chianti area, that of Montalcino.cultivation and vinification of and Montepulciano, however, it has managed to capture the attention of enthusiasts thanks to the excellent results achieved in Bordeaux grape varieties. Today it represents an excellence in our landscape and produces some of the most highly regarded Italian wines overall.

The Rosso Bolgheri by Ricasoli represents the international face of the Ricasoli 1141 winery. Having become famous for great wines based on Sangiovese, it could not miss the opportunity to challenge itself with renowned Bordeaux grape varieties, a fascinating challenge to pursue in the wonderful territory of Bolgheri. The fermentations take place in stainless steel at controlled temperature, and the wine matures for 8 months in French oak barrels before being bottled. The color is intense ruby red. On the nose, it releases aromas of small dark berries, ripe cherry, spicy hints, notes of Mediterranean scrub herbs, and vanilla. On the palate, it presents an aromatic profile with juicy fruit, light evolving notes, a soft tannic structure, and a very elegant sip with a harmonious and balanced finish.

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