{"title":"Wines for a seductive dessert","description":null,"products":[{"product_id":"champagne-rose-henriette-pierre-moncuit","title":"Champagne Rosé Brut 'Henriette' Pierre Moncuit","description":"\u003cp\u003eThe Champagne Rosé 'Henriette' of the Pierre Moncuit winery is a Brut with a feminine personality and elegance that surprises for the \u003cstrong\u003ejuiciness of the ripe fruit and the sapidity\u003c\/strong\u003e in the final sip. Son of a family reality of Recoltans Manipulants that has always worked with the desire to keep alive the traditional production philosophy, implementing it with the innovation that the present wine is able to give. Today it is the sons of the founder Pierre, Nicole and Yves who have taken over the technical direction of the house, supported by his niece Valérie.\u003c\/p\u003e\r\n\u003cp\u003ePierre Moncuit’s 'Henriette' Rosé is the result of the harmonious blend of 80% Chardonnay and 20% Pinot Noir from the vineyards located respectively in Mesnil sur Oger and Ambonnay, on soils \u003cstrong\u003erich in chalk\u003c\/strong\u003e underground that will release great minerality in the final glass. The harvest is strictly done by hand in order to select the best grapes already in the vineyard and discard those not completely healthy. Once in the cellar the grapes perform alcoholic and malolactic fermentation in stainless steel containers and the second fermentation in the bottle according to the principles of the Classic Method. The rest on the lees will be prolonged for at least 36 months in order to extract all the crispest and most fragrant potential of the juice.\u003c\/p\u003e\r\n\u003cp\u003eThe Rosé 'Henriette' made by Pierre Moncuit winery is a Champagne that has a brilliant salmon pink color, with a fine and elegant perlage. The aroma is fresh and mineral with fresh notes of red berries and undergrowth, supported by \u003cstrong\u003efragrant nuances of bread crust and small pastry\u003c\/strong\u003e. A sip of great body and taste persistence that will accompany your meals from the beginning, with appetizers and appetizers, until the end, with desserts and fresh fruit salads.\u003c\/p\u003e","brand":"Moncuit Pierre","offers":[{"title":"Default Title","offer_id":43727545434391,"sku":"SAV07169","price":47.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-rose-brut-henriette-pierre-moncuit20251015172521_e0dc050d-fc51-4b05-90ec-d65a10aa66d3.png?v=1766047187"},{"product_id":"spumante-perlugo-pievalta","title":"Spumante Metodo Classico Dosaggio Zero 'Perlugo' Pievalta","description":"\u003cp\u003ePievalta's Metodo Classico Dosaggio Zero \"Perlugo\" is one of the most interesting labels in Italian sparkling wine production from indigenous grapes. Thanks to the experience of Barone Pizzini, owner of the Marche winery, the wine succeeds in highlighting Verdicchio's particular propensity for sparkling. Its natural basic freshness and a perfect selection of grapes, harvested at the right time of ripening, give a \u003cstrong\u003eclear and fragrant sip\u003c\/strong\u003e, that conquers for its immediacy. It is a bottle with a simple and fruity character, ideal when you want to taste an excellent Metodo Classico, but not too structured and complex.\u003c\/p\u003e\r\n\u003cp\u003ePievalta's Dosaggio Zero \"Perlugo\" Spumante Metodo Classico was born in one of the most dynamic and innovative wineries in the area, which immediately espoused the principles of biodynamic agriculture, in \u003cstrong\u003efull respect of the natural environment\u003c\/strong\u003e. It is made from Verdicchio grapes harvested from two different plots on the estate. One part comes from the Maiolati Spontini vineyards, cultivated on clay-limestone matrix soils, and one part from the San Paolo cru, which is located on Mount Follonica, about 300 meters above sea level, in a very ventilated area characterized by valuable sandstone and marl soils of ancient marine origin. After the grapes are gently pressed, fermentation takes place in temperature-controlled steel vats. The base wines mature for six months before the creation of the final cuvée and the second fermentation in the bottle according to the Metodo Classico, with a rest on the lees of about 15 months before dégorgement.\u003c\/p\u003e\r\n\u003cp\u003ePievalta's \"Perlugo\" is a Classic Method Dosage Zero that captivates with its youthful fruity exuberance. Its fresh and savory character makes it perfect to enjoy at aperitif time, with seafood appetizers or delicately flavored fish dishes. To the eye, it has a straw-yellow color with bright greenish reflections and a perlage of good fineness and persistence. The bouquet is intense, \u003cstrong\u003echaracterized scents of white flowers, orange blossom, lime zest, citrus fragrances\u003c\/strong\u003e, aromas of white-fleshed fruit, hints of bread crust, nuances of medicinal herbs and balsamic plants. The palate has a good structure, with a juicy fruity sip, shot through with a clear saline vein, accompanying toward a finish of satisfying mineral freshness.\u003c\/p\u003e","brand":"Pievalta","offers":[{"title":"Default Title","offer_id":43727545565463,"sku":"SAV07817","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-dosaggio-zero-perlugo-pievalta20251203160544_096621df-263d-4c86-a9be-8a8fca4788c5.png?v=1775029188"},{"product_id":"prosecco-superiore-extra-dry-exd-duca-di-dolle","title":"Prosecco di Valdobbiadene Superiore Extra Dry 'EXD' Duca di Dolle","description":"\u003cp\u003eThe Prosecco di Valdobbiadene Superiore Extra Dry \"EXD\" sparkling wine by Duca di Dolle is a chameleon-like product that, thanks to a perfect harmony between sweetness and acidity, manages to be successful on the table on any occasion, from finger food as an aperitif to desserts at the end of the meal. A moderately intense label on the nose, where citrus notes alternate with varietal apple scents, the prelude to a \u003cstrong\u003esubtle and persistent bubble\u003c\/strong\u003e on the palate. An extremely versatile bottle, which therefore deserves space in one's personal collection.\u003c\/p\u003e\r\n\u003cp\u003e\"EXD\" is a Prosecco di Valdobbiadene Superiore Extra Dry that originates from a blend where, alongside the grape symbol of this denomination, Glera, we also find small percentages of Perera and Verdiso. The vineyards face south and are \u003cstrong\u003ebetween 25 and 40 years old\u003c\/strong\u003e, and the vines grow using the double upside-down system. The bunches of grapes are harvested at the end of September, and once they reach the winemaking premises of the Duca di Dolle cellar, they are destemmed. The grapes obtained are sent to the press and the must ferments a first time in steel, then re-ferments again in autoclaves, following the production rules of the Martinotti Method.\u003c\/p\u003e\r\n\u003cp\u003eThis Valdobbiadene Prosecco di Valdobbiadene Superiore Extra Dry \"EXD\" Duca di Dolle announces itself in the glass with a light colour reminiscent of straw yellow; the perlage is fine and continuous. The range of aromas that envelops the nose expresses pleasant notes, highlighting hints of citrus and white-fleshed fruit. In the mouth, it is full-bodied, drinkable, with an\u003cstrong\u003e incisive, slightly sweet sip\u003c\/strong\u003e where the sweetness is never intrusive. Versatile in the kitchen, thanks to the slight residual sugar it is perfect not only at aperitif time but also at the end of dinner, with various desserts or with a selection of dry pastries.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727545663767,"sku":"SAV90227","price":11.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-exd-duca-di-dolle20251203140249.png?v=1766047288"},{"product_id":"dinavolo-denavolo","title":"'Dinavolo' White Wine Denavolo","description":"\u003cp\u003eThe Bianco 'Dinavolo' from the Emilian winery Denavolo is an orange wine with a \u003cstrong\u003efrank and genuine personality\u003c\/strong\u003e, full of charm. This small family-run estate was founded in 2005 in Travo, in the province of Piacenza, in the hills that divide the Trebbia and Nure valleys. Here, owner Giulio Armani grows, among others, the white grape varieties Ortrugo, Malvasia di Candia Aromatica and Marsanne, together with another unknown variety, probably a local secondary grape. Dinavolo' is probably the most important label for the winery, made from grapes grown in the oldest vineyard named Debé, planted in 1975. In particular, the grapes from the upper part of the vineyard, the highest quality ones, are used for this label.\u003cbr\u003eDenavolo 'Dinavolo' Bianco comes from a blend of white grapes grown according to sustainable agronomic practices on poor, stony limestone-clay soils up to 700 metres above sea level, excluding the use of synthetic chemicals. After harvesting, the grapes are mellowed in stainless steel tanks for spontaneous alcoholic fermentation accompanied by \u003cstrong\u003eprolonged pellicular maceration\u003c\/strong\u003e, without temperature control. No enzymes, additives or oenological aids are added throughout the process and the mass undergoes no sulphiting, clarification or filtration. \u003cbr\u003eThe 'Dinavolo' Bianco di Denavolo possesses a characteristic amber hue tending towards orange. \u003cstrong\u003eIntense, rich, and pleasantly rustic\u003c\/strong\u003e is the aromatic dowry, defined by hints of bergamot, ripe apricot, wild flowers, balsamic herbs and dried fruit, supported by a mineral undertone. In the mouth, it is complex and structured, with an appetising fresh-tasting verve that combines with the delicate tannic texture.\u003c\/p\u003e","brand":"Denavolo","offers":[{"title":"Default Title","offer_id":43727546515735,"sku":"SAV90315","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/dinavolo-bianco-denavolo20251021181547.png?v=1765409564"},{"product_id":"white-wine-casa-belfi","title":"White Wine Casa Belfi","description":"\u003cp\u003eThe Bianco by Casa Belfi is a splendid everyday wine that stands out for being \u003cstrong\u003eexpressive and dynamic\u003c\/strong\u003e. What a beautiful reality that of Casa Belfi, one of the local wineries that has set the course towards the revaluation of Prosecco, a wine debased by production aimed at quantity rather than quality. It is not easy, therefore, to decide to produce artisanally in an area where oenological forced practices are the order of the day, but Maurizio and Albino embarked on this road back in 1999, the year the winery was founded, and the results speak for themselves. The wines, whose value for money is incredible, are straightforward, invigorating and we would like them on our table every day. Refreshing juices of life!\u003c\/p\u003e\r\n\u003cp\u003eThis Casa Belfi white wine is made from a blend of Incrocio Manzoni and Chardonnay. The grapes used to produce the liquid come from very healthy vines, cultivated according to biodynamic principles. If chemistry is banned in the vineyard, in the cellar it is carried on without interventionism, so alcoholic fermentation is spontaneous and takes place for over 20 days in steel and amphora containers, with maceration on the skins fo 3 days. Ageing also takes place \u003cstrong\u003epartly in steel and partly in amphora\u003c\/strong\u003e on the fine lees. No clarification, filtration or addition of sulphur dioxide.\u003c\/p\u003e\r\n\u003cp\u003eThe Casa Belfi Bianco already cheers on visual examination with its lively, veiled yellow. The first olfaction is an explosion of freshness, an essence we would like to use instead of perfume. Lime zest, bunches of white flowers and golden apple: what a delight! The sip is all about freshness and easy drinking, making this Bianco a \u003cstrong\u003eflowing, iridescent wine\u003c\/strong\u003e. A picnic bottle, or rather a crate, given the ease with which it is drunk. A bucolic nectar!\u003c\/p\u003e","brand":"Casa Belfi","offers":[{"title":"Default Title","offer_id":43727547531543,"sku":"SAV91347","price":15.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bianco-casa-belfi20251114105451_a37501b0-c2e1-4102-93c7-27f6980d271b.png?v=1765409588"},{"product_id":"franciacorta-25-freccianera","title":"Franciacorta Brut '25' Freccianera","description":"\u003cp\u003eBrut \"25\" is the \u003cstrong\u003efresh and innovative\u003c\/strong\u003e face of Freccianera'S Franciacorta range. Alongside the traditional millesimati, it finds space for a Metodo Classico with a more immediate and fragrant profile, aged on the lees for 19 months. The name 25 refers precisely to the months usually located between the harvest and when the wine goes on sale. Its profile is lively and young, with fruity and citrus notes of great expressive immediacy. It is an ideal Franciacorta to enjoy as an aperitif or to share in moments of convivial joy.\u003c\/p\u003e\r\n\u003cp\u003eFranciacorta Brut \"25\" is a Blanc de Blancs made only from Chardonnay grapes by Freccianera, a winery based in Borgonato di Cortefranca and manages 70 hectares of vineyards right in the heart of the morainic hills of the Franciacorta area. The cool, breezy climate and draining soils rich in pebbles have proved perfect for growing vines destined for Metodo Classico. The grapes are harvested slightly in advance and subjected to a soft pressing to extract the must, which is then vinified in white with fermentation in temperature-controlled stainless steel. The vins clairs rest a few months in steel before the creation of the cuvée and the second fermentation in the bottle, which lasts \u003cstrong\u003e19 months before dégorgement\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eCantina Freccianera Brut Franciacorta \"25\" is a young label, which enhances especially the \u003cstrong\u003efruity and floral characteristics\u003c\/strong\u003e of pure Chardonnay. A Metodo Classico elaborated with a short aging on yeasts of 19 months, to preserve the fragrance and richness of the grape's primary aromas. The color is straw yellow with brilliant reflections. The bouquet opens on delicate floral scents, citrus and fruity aromas of great fragrance. The palate captivates with juicy, rich fruit aromas and a finish of lively freshness.\u003c\/p\u003e","brand":"Freccianera","offers":[{"title":"Default Title","offer_id":43727547597079,"sku":"SAV91424","price":21.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-brut-25-freccianera20251015172427_a329c4fa-fb9a-447e-9295-167e80fe11fa.png?v=1788453874"},{"product_id":"trento-rose-altemasi","title":"Trento Spumante Brut Rosé Altemasi","description":"\u003cp\u003eTrento Spumante Brut Rosé is a product from which the stylistic signature of Altemasi's production emerges. \u003cstrong\u003eRefinement, elegance and drinkability\u003c\/strong\u003e are in fact the three main characteristics of this label, created from a blend of Chardonnay and Pinot Noir, which are always found in every product in the range made in Ravina, in the province of Trento. An extremely versatile bubble in the kitchen, to be savoured with gusto right down to the last drop.\u003c\/p\u003e\r\n\u003cp\u003eThis Trento Spumante Brut Rosé is the result of a skilful blend that Altemasi makes between two international grape varieties that are decidedly complementary when presented in the form of bubbles, Chardonnay and Pinot Noir. The vines of these two varieties are cultivated around the Valle dei Laghi and the hills surrounding Trento, at an altitude of between 450 and 600 metres above sea level. The grapes of these varieties, after an initial fermentation, re-ferment in the bottle, as is the rule for the production of Metodo Classico. It remains to mature \u003cstrong\u003eon the lees for 18 months\u003c\/strong\u003e, until disgorging, dosage and subsequent bottling.\u003c\/p\u003e\r\n\u003cp\u003eThe Brut Rosé Trento Spumante made by the Altemasi winery reveals itself to the eye with a light and not very intense rosé colour, with some light reflections tending towards coppery on the rim. The perlage is fine-grained and has a good duration. The olfactory spectrum moves on an interesting fruity texture, from which floral nuances emerge. In the mouth, it is \u003cstrong\u003elight-bodied, lively and jaunty,\u003c\/strong\u003e with a simple sip that can be drunk with voluptuousness; it ends with a finish of excellent aromatic persistence. An ideal bubbly to kick off the summer season, freeing the mind from thoughts and indulging in an excellent quality product.\u003c\/p\u003e","brand":"Altemasi","offers":[{"title":"Default Title","offer_id":43727547728151,"sku":"SAV91483","price":26.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/trento-spumante-brut-rose-altemasi_11519_3d39fb33-ba1f-4e14-b4b5-cdaacf4b6ba6.jpg?v=1766047507"},{"product_id":"champagne-rose-boever","title":"Champagne Rosé Brut Grand Cru Boever A\u0026S","description":"\u003cp\u003ePierre Boever's Champagne Rosé is an \u003cstrong\u003eelegant and seductive\u003c\/strong\u003e Brut, which comes from the only plots classified as Grand Cru. The estate is located north of Epernay, in the famous Montagne de Reims area. The bouquet opens on floral scents, aromas of small berries, the sip expresses a great balance between the richness of the fruit and the pleasant freshness at the end. This is a Champagne with a gastronomic vocation, with good structure and persistence, perfect to accompany shellfish stews or seafood first courses with tomatoes.\u003c\/p\u003e\r\n\u003cp\u003ePierre Boever's Brut Rosé Champagne is made from grapes grown in the vineyards of the communes of Louvois, Bouzy and Ay, all \u003cstrong\u003eclassified as Grand Cru.\u003c\/strong\u003e The various plots on the estate, which covers a total of 5 hectares, are located at an average altitude of about 300 metres above sea level, on calcareous-clayey soils. The grapes are harvested by hand and fermentation takes place separately for the Pinot Noir and Chardonnay, using steel vats. The 'vins clairs' rest for several months in steel, carrying out malolactic fermentation also. The cuvée is then created, based on an assemblage of Pinot Noir (80%) and Chardonnay (20%). Refermentation and second fermentation take place in the bottle according to the Champenoise Method.\u003c\/p\u003e\r\n\u003cp\u003eThe Champagne Rosé Brut Grand Cru, from the small family-run Maison Pierre Boever, represents the French tradition very well. The high proportion of Pinot Noir in the assemblage gives the wine the important structure of Rosé Champagnes from the Montagne de Reims area. In the glass it has a salmon-pink colour, with fine and very persistent perlage. The olfactory profile expresses delicate floral notes, aromas of currants, \u003cstrong\u003ewild strawberries and other small red fruits\u003c\/strong\u003e. The palate has good body, with persuasive and soft fruit, well balanced by lively freshness.\u003c\/p\u003e","brand":"Boever A\u0026S","offers":[{"title":"Default Title","offer_id":43727548416279,"sku":"SAV91523","price":45.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-rose-brut-grand-cru-boever-as20251203160607.png?v=1766047509"},{"product_id":"cartizze-dry-bisol","title":"Cartizze Dry Bisol","description":"\u003cp\u003eBisol's Cartizze Dry is the sparkling wine for great festivities. Coming from the most renowned area of Valdobbiadone, it is the ideal bottle to uncork in the company of friends and good food, versatile in its combinations; \u003cstrong\u003ealways a refined and elegant choice\u003c\/strong\u003e. Produced by one of the most historic and well-known family wineries for Prosecco production, its taste fully reflects this unique territory, enclosed between the Dolomite chain on one side and the Adriatic Sea on the other, where the Glera grape finds its greatest expression.\u003c\/p\u003e\r\n\u003cp\u003eBisol Cartizze Dry is produced with a majority of Glera grapes, their vines planted in deep, rocky soils on hills 300 metres above sea level. Manual harvesting makes it possible to best preserve quality, which once in the winery it start the vinification process according to the Charmat method, during which the wine remain on the lees for at least 30 days before being bottled. This helps the development of a \u003cstrong\u003elight, persistent perlage\u003c\/strong\u003e, and fresh aromas of flowers and white fruits, typical of this grape variety, are perfectly integrated with the creaminess and softness conferred by its stay on the lees.\u003c\/p\u003e\r\n\u003cp\u003eDry Cartizze Bisol presents itself in the glass with a luminous yellow colour with almost golden hues. It has intense aromas of green apple, pear and white peach with \u003cstrong\u003efloral and citrus notes\u003c\/strong\u003e. In the mouth it is crisp and fresh, but characterised by a pleasant creaminess that makes it perfectly harmonious, elegant and drinkable at the same time. A Prosecco Superiore, ideal for an aperitif with great personality, but which can also accompany the entire meal. It should be served with raw and cooked fish dishes, vegetables and shellfish, as well as fresh cheese or white meat.\u003c\/p\u003e","brand":"Bisol","offers":[{"title":"Default Title","offer_id":43727548875031,"sku":"SAV92438","price":31.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-dry-bisol20251015172433.png?v=1777616843"},{"product_id":"franciacorta-brut-ca-dei-pazzi","title":"Franciacorta Brut Ca' de Pazzi","description":"\u003cp\u003eCa' de Pazzi's Brut Franciacorta sparkling wine is the workhorse of this very young producer. A blend of Chardonnay and Pinot Blanc, the nose is dominated by a profile in which fruit and yeasts are the protagonists, interacting on the finish with slight nuances reminiscent of hawthorn scents. On the palate, the \u003cstrong\u003esip is direct\u003c\/strong\u003e, with no frills as it aims to immediately conquer the taste buds of those who taste it. It is a label that brings a breath of fresh air to the Franciacorta terroir, demonstrating how original winegrowing projects can still be discovered in this area, and that they are well worth recounting.\u003c\/p\u003e\r\n\u003cp\u003eThis Franciacorta Brut originates from a Chardonnay-driven blend, alongside which, however, we also find a small percentage of Pinot Blanc. The bunches are carefully harvested by hand and then immediately transported to the cellar. After pressing the grapes, the first fermentation takes place in steel containers. Second fermentation then takes place in the bottle, following the production principles of the Metodo Classico. The sparkling wine remains to mature \u003cstrong\u003eon the lees for 18 months\u003c\/strong\u003e, until the disgorging, dosage and bottling procedures begin.\u003c\/p\u003e\r\n\u003cp\u003eThe Brut Franciacorta by Ca' de Pazzi presents itself to the eye with a beautiful straw yellow colour, luminous and brilliant, crossed by a chain of fine and persistent bubbles. \u003cstrong\u003eYeast, bread and small pastries\u003c\/strong\u003e open up the aromas on the nose, which slowly turn towards citrus touches and floral sensations. Medium-bodied in the mouth, refreshing on the palate thanks to a lively and lively sip, from which a slight taste of dried fruit emerges. Excellent throughout a meal, it is perfect with raw fish tartare and shellfish, making for a match you are sure to enjoy!\u003c\/p\u003e","brand":"Ca' de Pazzi","offers":[{"title":"Default Title","offer_id":43727549038871,"sku":"SAV92831","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-brut-ca-de-pazzi20251015172434_6d701d14-00ed-420d-84e7-b6c4ca75b276.png?v=1766047637"},{"product_id":"franciacorta-saten-ca-de-pazzi","title":"Franciacorta Brut Saten Ca' de Pazzi","description":"\u003cp\u003eFranciacorta Satèn originates from the innovative and contemporary spirit of Ca' de Pazzi, a very young winery that wants to expand the boundaries of Lombardy sparkling wine by appealing to an ever-growing young audience. The aromatic profile is delicate, while the \u003cstrong\u003eperlage is lively\u003c\/strong\u003e, giving body to an original Satèn, full of charm, that has no difficulty in being appreciated by all lovers of bubbles. A real gem churned out by a newborn production reality, to be tasted in order to keep up to date with the most interesting novelties on the Italian wine scene.\u003c\/p\u003e\r\n\u003cp\u003eThis Brut Satèn Franciacorta signed by the Ca' de Pazzi winery is the result of the pure use of a great international white grape variety, Chardonnay. The grapes are harvested strictly by hand, and the bunches after the harvest are transferred to the winemaking facilities. Here, after destemming, the grapes are softly pressed, and the first fermentation, the alcoholic fermentation, takes place in temperature-controlled steel tanks. Secondary fermentation then takes place in the bottle, following the Metodo Classico production principles, and the sparkling wine remains to mature \u003cstrong\u003eon its lees for a minimum of 24 months\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eCa' de Pazzi 's Franciacorta Satèn announces itself to the eye with a straw-yellow colour, crossed by a row of bubbles and continuous effervescence, characterised by a fine, never coarse grain. The nose is teeming with subtle sensations, which interact with each other, highlighting refreshing touches where citrus fruits in particular are most consistently perceived, later giving way to nuances of sweet spices. On the palate, it is medium-bodied, with a soft, pleasant sip, from which emerges a \u003cstrong\u003efresh taste\u003c\/strong\u003e that encourages repeated drinking. A label with which the Ca' De Pazzi winery blends finesse, verve and elegance, in a 100% Chardonnay that makes aperitif time a truly unmissable appointment!\u003c\/p\u003e","brand":"Ca' de Pazzi","offers":[{"title":"Default Title","offer_id":43727549333783,"sku":"SAV92832","price":21.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-brut-saten-ca-de-pazzi20251015172435_9f5a9c3e-4ae4-44d6-8f14-6838b6314f39.png?v=1766047638"},{"product_id":"champagne-almanach-1-gratiot","title":"Champagne Brut 'Almanach n°1' Gratiot \u0026 Cie","description":"\u003cp\u003eThe Champagne \"Almanach n°1\" signed by Gratiot \u0026amp; Cie represents the entry cuvée of the maison, a symbol of freshness, identity and territorial authenticity. We are located in the Vallée de la Marne, precisely in the Aisne district, where the soils are rich in limestone, silt and clay and the microclimate positively affects the quality of the grapes, changing continuously, from plot to plot. And it is precisely on 'zoning' that Remy Gratiot stakes everything, in order to truly bottle\u003cstrong\u003e the essence of the terroir of origin\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eGratiot \u0026amp; Cie's \"Almanach n°1\" is a Brut that pays homage to Pinot Meunier, the star variety of this maison's production, which is present in this cuvée almost entirely (85 percent) along with a touch of Chardonnay (15 percent). This is a non-vintage Champagne, \u003cstrong\u003ehalf of which consists of reserve wines\u003c\/strong\u003e, jealously guarded in the cellar for a long time. Alcoholic fermentation takes place in thermoregulated steel tanks, followed by malolactic fermentation in the same containers and for a small part in wood. After fermentation, the wine remains in contact with the yeasts in the bottle for at least 36 months, during which the wine becomes more evolved and intense.\u003c\/p\u003e\r\n\u003cp\u003eBrut \"Almanach No. 1\" is the first volume to compose the 150-year history behind the family-owned maison Gratiot \u0026amp; Cie. A Champagne of \u003cstrong\u003esolid freshness and flavor intensity\u003c\/strong\u003e, it is bright in the glass, traversed by a continuous and very fine perlage. The nose exudes delicate and mild aromas, where it is the ripe yellow-fleshed fruit that is the undisputed protagonist, with subtle sensations that recall citrus fruits and their zest, freshly baked bread and the saltiness of a seaside stroll. On the palate it is generous and rich, supported by a vibrant acidity and long savoriness that leads to a smooth, clean and rejuvenating sip.\u003c\/p\u003e","brand":"Gratiot \u0026 Cie","offers":[{"title":"Default Title","offer_id":43727549989143,"sku":"SAV93944","price":33.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-almanach-n1-gratiot-cie20251015172528_2d8a16b9-fe2a-4764-8a51-0fc0d4525465.png?v=1768815563"},{"product_id":"champagne-almanach-boise-n-2-gratiot","title":"Champagne 'Almanach n°2 Boisé' Gratiot \u0026 Cie","description":"\u003cp\u003eGratiot \u0026amp; Cie's \"Almanach No. 2 Boisé\" Champagne is the second volume in the enological and family history of this Vallée de la Marne maison. Almanach is the name Gratiot has chosen for its range of products that, label after label, tell the story of the\u003cstrong\u003e tradition, hard work and satisfaction\u003c\/strong\u003e of this small vineyard estate. This Brut, thanks to its bright, enveloping and fine appearance, will be able to convince the palates of those most fond of the typical taste of French Champagne as well as the less aficionados of the category.\u003c\/p\u003e\u003cp\u003e\"Almanach n°2 Boisé\" signed Gratiot \u0026amp; Cie is a Brut that comes from a skilful blending of all three varieties typical of the Champagne region, with \u003cstrong\u003ea clear predominance of Pinot Meunier\u003c\/strong\u003e, a variety that is present at 70% in this blend and covers 84% of the maison's total production, with a good percentage of Chardonnay and a minimum of Pinot Noir. All grapes come from the Aisne district where the vines find a home in several villages such as Saulchery and Charly Sur Marne. Alcoholic and malolactic fermentation is carried out entirely in steel tanks and aging on the lees in the bottle lasts at least 6 years.\u003c\/p\u003e\u003cp\u003eGratiot \u0026amp; Cie's Brut \"Almanach n°2 Boisé\" is a Champagne that expresses all the character and intensity of the terroir from which it's grown. Thanks to the addition of 45 percent of reserve wines, carefully kept in the house cellars, it stands out from the very first olfaction for clear and varied aromas ranging from dried fruits to the juiciest citrus fruits, passing through candied orange peel with gluttonous hints of small pastries. The same elegance is found in the mouth, where this Brut \u003cstrong\u003eflows with agility and silkiness\u003c\/strong\u003e, supported by noble freshness and enhanced by a long and vibrant savory persistence.\u003c\/p\u003e","brand":"Gratiot \u0026 Cie","offers":[{"title":"Default Title","offer_id":43727550087447,"sku":"SAV93945","price":36.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-almanach-n2-boise-gratiot-cie20251015172529_1a6a5cb7-2314-4c31-8234-1bc1054560a7.png?v=1768815551"},{"product_id":"champagne-almanach-n-0-gratiot","title":"Champagne Brut Nature 'Almanach n°0' Gratiot \u0026 Cie","description":"\u003cp\u003eGratiot's Brut Nature \"Almanach n°0\" is a generous Champagne, telling of the elegance of Pinot Meunier, a predominant varietal in the final cut. The nose offers hints of brioche and almond paste, thus recalling the long period of aging, a prelude to a firm but always elegant sip in its unfolding thanks to a \u003cstrong\u003ecreamy and round profile\u003c\/strong\u003e. A versatile bottle, excellent for aperitifs but perfectly capable of accompanying an entire meal when the courses are based on fish, shellfish and crustaceans.\u003c\/p\u003e\r\n\u003cp\u003eGratiot's \"Almanach No. 0\" is a Brut Nature Champagne that comes from the union of Pinot Meunier and Pinot Noir, the latter present in the final cuvée at 23 percent. The two varieties grow in the Saulchery plots on south-facing clay, limestone and loamy soils. The must obtained from pressing the berries ferments in steel and oak barrels - only 4 percent of the total mass - while also partially carrying out malolactic fermentation. The refermentation then takes place, as per the principles dictated for making Champenoise Method, in the bottle. The Champagne remains to \u003cstrong\u003eage on the lees for 6 years\u003c\/strong\u003e, a period at the end of which it is disgorged and re-bottled without any liqueur d'expédition being added.\u003c\/p\u003e\r\n\u003cp\u003eThis Champagne Brut Nature \"Almanach n°0\" made by the Maison Gratiot announces itself to the eye with a typically golden color, with a few streaks of straw yellow hues. The grain of the bubbles is fine, and the effervescence is characterized by a good duration. The nose is a nice mix of more varietal notes, in which yellow-fleshed fruit is found, and olfactory sensations from the time spent on the lees, which come through with touches of pastry and bread crust. In the mouth it is full-bodied, with a creamy froth that punctually wraps the palate and a sip in which freshness and savoriness are well balanced; it closes with a lingering finish. A label that\u003cstrong\u003e is not dosed at the end of the production process\u003c\/strong\u003e, and that fascinates with its gustatory purity.\u003c\/p\u003e","brand":"Gratiot \u0026 Cie","offers":[{"title":"Default Title","offer_id":43727550218519,"sku":"SAV93949","price":41.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-nature-almanach-n0-gratiot-cie_17707_d01db76e-3720-482f-91de-f19e5332007c.jpg?v=1768815547"},{"product_id":"franciacorta-rose-ca-de-pazzi","title":"Franciacorta Rosé Brut Ca' de Pazzi","description":"\u003cp\u003eCa' dei Pazzi's Franciacorta Brut Rosé is a Metodo Classico of good richness and expressive intensity, made from pure Pinot Noir grapes. The three years of ageing on the lees and the use of only red grapes make it a well-structured rosé, characterised by floral aromas, aromas of small berries, citrus nuances and hints of freshly baked crusty bread. It is a \u003cstrong\u003efresh and enveloping\u003c\/strong\u003e Franciacorta, with a decidedly gastronomic face, very suitable for pairing with shellfish, delicate-tasting seafood soups or with a charcuterie board.\u003c\/p\u003e\r\n\u003cp\u003eThe Metodo classico Brut Rosé Ca' dei Pazzi is a \u003cstrong\u003eyoung and innovative\u003c\/strong\u003e Franciacorta, which seeks to break with the classic image of the appellation, drawing inspiration from a playful and Pop style, without compromising on quality. It is a label that wants to speak above all to the public of Millennials in an informal way, thanks to colourful and appealing graphics. If the 'dress' is transgressive, the content, on the other hand, is in line with the well-established Franciacorta sparkling wine tradition. The possibility of relying on grapes from the vineyards of numerous small growers in the area makes it possible to choose and select the best bunches of Pinot Noir to make a Metodo Classico capable of expressing the best characteristics of the fresh, delicate rosés of Franciacorta.\u003c\/p\u003e\r\n\u003cp\u003eBrut Rosé Ca' dei Pazzi is a Franciacorta made from a selection of Pinot Noir grapes from different plots in the territory. After the harvest, the grapes are softly pressed, with brief contact with the skins to extract a minimum of colour. This is followed by vinification in white of the free-run juice in stainless steel tanks. The base wines rest for a few months and after blending, the second fermentation is carried out in the bottle according to the Metodo Classico, with a rest on the lees for at least 36 months. In the glass it is salmon-pink in colour with brilliant reflections, crossed by a fine and continuous perlage. The bouquet is characterised by hints of citrus, aromas of \u003cstrong\u003esmall berries\u003c\/strong\u003e, hints of bread crust and floral nuances. The palate is broad and rich, expressive and creamy, with lively fresh and savoury notes. An unconventional Franciacorta!\u003c\/p\u003e","brand":"Ca' de Pazzi","offers":[{"title":"Default Title","offer_id":43727551627543,"sku":"SAV94895","price":26.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-rose-brut-ca-de-pazzi20251203160447_695fe91a-f4dc-4c0b-947c-bb60a263d75f.png?v=1766047847"},{"product_id":"sampagnino-white-wine-bulli","title":"'Sampagnino' White Wine Bulli","description":"\u003cp\u003eThe \"Sampagnino\" Bianco of the Bulli winery in Piacenza, a small winery in Emilia that aims to represent the ancient tradition of the area through its wines. The Colli Piacentini have always been famous for their lively, carefree, pleasant and easy-drinking wines. The name on the label playfully recalls the noble lands of Champagne, with that thirst-quenching, fun taste of those who recognise the French model as unique and unattainable. This is a semi-sparkling wine made from white grapes that is\u003cstrong\u003e bottle-fermented sur lie\u003c\/strong\u003e. Its intense aromas and its dry, citrusy and savoury sip make it a perfect sparkling wine to enjoy as an aperitif or at any convivial moment among friends.\u003c\/p\u003e\r\n\u003cp\u003eThe Bulli winery cultivates an estate of some ten hectares, in a land traditionally associated with lively, semi-sparkling wines, made according to the ancient custom of re-fermentation in the bottle, which in recent years has been rediscovered by many enthusiasts. The Bulli family has been producing wine since the beginning of the 20th century and has always remained faithful to the local grape varieties and the oldest traditions. Even today, the wines have retained the\u003cstrong\u003e artisanal face \u003c\/strong\u003eof yesteryear and a straightforward, direct and genuine taste. Between the rows of vines, the use of chemical products has been banned and even in the cellar, they try to intervene as little as possible with oenological practices, always keeping sulphur dioxide at very low levels.\u003c\/p\u003e\r\n\u003cp\u003eBulli's White \"Sampagnino\" is a semi-sparkling wine made using the ancestral method, i.e. re-fermentation in the bottle without disgorging, so that the yeasts remain at the bottom of the bottle. The grapes come from south-facing vineyards, cultivated on soils characterised by the presence of red sand and clay. Only indigenous yeasts are used in the vinification process and the wine is bottled without any filtration and without added sulphites, naturally protected by the yeasts. In the glass it is light straw yellow in colour, with a lively mousse. The nose releases intense aromas with \u003cstrong\u003efresh notes of citrus fruits\u003c\/strong\u003e, white-fleshed fruit, tropical fruit, delicate floral nuances and hints of yeast. The palate is direct, taut and savoury, with fragrant fruit and a dry, fresh finish.\u003c\/p\u003e","brand":"Bulli","offers":[{"title":"Default Title","offer_id":43727553298711,"sku":"SAV95099","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sampagnino-bianco-bulli_93da9718-e51e-47d3-a755-62f58731c826.png?v=1780651340"},{"product_id":"trento-spumante-blanc-de-blancs-maximum-ferrari","title":"Trento Spumante Brut Blanc de Blancs 'Maximum' Ferrari","description":"\u003cp\u003eWhen talking about Italian sparkling wines, a region that has to be mentioned is Trentino; and, when talking about Trentino, the iconic winery of this territory is undoubtedly Ferrari. A reality that has set the standard for all the wineries that have subsequently sprung up in the territory, and which, over the decades, has always distinguished itself by producing labels of great quality. This Trento Spumante Brut Maximum is no exception, a blanc de blancs that well expresses the characteristics that should never be lacking in a fine sparkling wine: \u003cstrong\u003eminerality, freshness and balance\u003c\/strong\u003e of aromas.\u003c\/p\u003e\r\n\u003cp\u003eMaximum by Ferrari is a Trento Spumante Brut that embodies all the purity of the grape from which it comes, Chardonnay. The vines grow in the shadow of the Trentino mountains, in vineyards located between 300 and 700 meters above sea level, facing southeast and southwest. The grapes, harvested by hand in the first half of September, re-ferment in the bottle for the second time after vinification,\u003cstrong\u003e remaining on their yeasts\u003c\/strong\u003e for at least three years.\u003c\/p\u003e\r\n\u003cp\u003eMaximum is a Trento Spumante Brut with a straw-yellow color; the perlage  is fine, with an excellent persistence. The range of aromas that develops on the nose is fragrant, with \u003cstrong\u003efruity and floral\u003c\/strong\u003e notes that slowly give way to nuances of yeast. In the mouth it is soft and velvety, with a mineral sip of \u003cstrong\u003epleasant freshness\u003c\/strong\u003e set on a perfectly balanced texture; the finish has an excellent intensity. The Maximum from the Ferrari winery is a \u003cstrong\u003every versatile sparkling wine\u003c\/strong\u003e that accompanies both informal aperitifs and more ceremonious occasions with equal elegance.\u003c\/p\u003e","brand":"Ferrari","offers":[{"title":"Default Title","offer_id":43727553757463,"sku":"SAV95113","price":26.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/trento-spumante-brut-blanc-de-blancs-maximum-ferrari20251114105501_c81430f7-dfb8-4515-8fdc-5ab42a4c114d.png?v=1775743568"},{"product_id":"due-bianco-giannitessari","title":"'Due Bianco' Giannitessari","description":"\u003cp\u003e\u003cspan class=\"hovered\" data-index=\"0\"\u003eThe \"Due Bianco\" by Giannitessari is a harmonious and fresh wine, made from a blend of grapes typical of the Veneto: Garganega, Durella and Pinot Grigio. The name of the wine is inspired by the desire to create a white capable of representing \u003cstrong\u003ea synthesis of the best grapes cultivated in two different areas of the property\u003c\/strong\u003e, the estate of Verona and that of Vicenza. The richness and structure of Garganega goes very well with the soft aromatic amplitude of Pinot Grigio and with the vibrant freshness typical of Durella. The result is a wine of great balance, pleasantly fragrant and with aromas ranging from yellow fruit to exotic hints, together with savory and mineral notes.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"\" data-index=\"1\"\u003eThe wine \"Due Bianco\" is made by one of the most interesting producers of the Veneto. Giannitessari winery is located in a \u003cstrong\u003eparticularly strategic position\u003c\/strong\u003e. Roncà is, in fact, in a border area between Soave, the Lessini Mountains and the Berici Hills. The estate, which covers a total of 55 hectares, is divided into three different estates, covering the three areas of the Veneto region. A particularity, which allows experimentation, contamination and the possibility of offering a wide and diversified range of wines both white and red. The main cultivated vines are: Garganega, Trebbiano di Soave, Durella, Pinot Grigio Tai Rosso, Cabernet Sauvignon, Chardonnay, Pinot Noir, Carmenere and Merlot. The deep knowledge of many varieties has led to the realization, not only of pure wines, but also of blending those that best represent the idea of wine expressed by the winery.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"\" data-index=\"1\"\u003eThe \"Due Bianco\" Giannitessari is the result of the desire to give a unique, elegant and expressive face to the various areas of the estate. Garganega, Durella and Pinot Grigio are three different and complementary varieties that find in the blend a perfect meeting point. It is a wine that wants to express the best of two territories, close but different for soils and vines. Fermentation takes place in temperature-controlled steel tanks. The wine ages \u003cstrong\u003efor some months in steel tanks\u003c\/strong\u003e, before being bottled. In the glass it has a light yellow color with bright golden reflections. The bouquet is reminiscent of white flowers, fragrant aromas of ripe yellow fruit and tropical fruit. The mouthfeel is rich and intense, with a very expressive centre of the mouth and a balanced, fresh and savory finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Giannitessari","offers":[{"title":"Default Title","offer_id":43727554216215,"sku":"SAV95206","price":10.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/due-bianco-giannitessari20260722182730.png?v=1784739194"},{"product_id":"champagne-rose-brut-guillaumee","title":"Champagne Rosé Brut Christiane Guillaumée","description":"\u003cp\u003eChristiane Guillaumée's Champagne Rosé is one of the best interpretations of this small, female-led maison. The terroir is that of the Cote des Bars, in the southernmost area of the appellation. The soil and climate characteristics are ideal and favorable for high quality production: clay and limestone soil, cold temperatures, weak insolation and low rainfall. The characteristics of the terroir and the winemaker's experience are the two determining factors in creating cuvées that stand out for their \u003cstrong\u003eelegance and precision,\u003c\/strong\u003e marked by energy and vertical tension.\u003c\/p\u003e\r\n\u003cp\u003eGuillaumée's Brut Rosé is a Champagne made from only Pinot Noir grapes grown in the Aube area on clay and limestone soils with a south and southwest exposure. In keeping with the house's style, alcoholic fermentation takes place in steel and malolactic fermentation is also completed. A short maceration on the skins is responsible for the fascinating \u003cstrong\u003ebright salmon pink color\u003c\/strong\u003e. The cuvée is prepared with the addition of 30 percent reserve wine, which complements the results of the current vintage, making the production homogeneous with each vintage. In keeping with the traditional Champenoise Method, the second fermentation takes place in the bottle, with subsequent resting on the lees for a period of about 24 months. Disgorgement, generous dosage addition and a short rest in the bottle complete the production process.\u003c\/p\u003e\r\n\u003cp\u003eChampagne Guillaumée Rosé reveals a great elegance based on freshness and minerality. Indeed, this expression of the Cote des Bars does not linger on the softness of the fruit and sugars, favoring in fact a soaring character and an \u003cstrong\u003eenergetic \u003c\/strong\u003e\u003cstrong\u003esip\u003c\/strong\u003e. Its aromas are floral and fruity, supported by a fragrance of bread crust and a light hint of brioche. The taste is fresh, brisk, savory and elegant, enlivened by a fine perlage that reveals excellent workmanship.\u003c\/p\u003e","brand":"Guillaumée Christiane","offers":[{"title":"Default Title","offer_id":43727557296407,"sku":"SAV95410","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-rose-brut-christiane-guillaumee_22684.jpg?v=1784879625"},{"product_id":"spumante-rose-aka-charme-produttori-di-manduria","title":"Spumante Rosé Brut 'Aka Charme' Produttori di Manduria","description":"\u003cp\u003eSpumante Rosé \"Aka Charme\" is a Charmat Method of great charm and freshness that is a candidate as \u003cstrong\u003ethe perfect wine for the new summer\u003c\/strong\u003e. Produced in a limited edition, it has the ability to reflect all the Mediterranean beauty of the Apulian land and its enchanting sea. This is a new label signed Produttori di Manduria, among the most celebrated names in Apulian oenology, which has decided, after years of experimentation, to offer Primitivo Rosato \"Aka\" in its new sparkling version. The result is truly surprising as the new house version captivates with its delicate fruity and floral notes and an \u003cstrong\u003eirresistibly fresh and clear sip\u003c\/strong\u003e. A bottle with a unique and original style, where the coral snaking across the label brings the mind back to the sea and tropical beaches. So what better way to enjoy a nice glass of Sparkling Wine \"Aka\" in front of a sunset over the sea, accompanied perhaps by appetizers, shellfish appetizers or raw fish?\u003c\/p\u003e\r\n\u003cp\u003e\"Aka Charme\" Rosé comes from the grapes used to produce its brother Primitivo Rosé, harvested in the last decade of August. The white vinification allows to extract all the fragrance of the grapes, enhancing the fresher and fruitier side. The rosé must is fermented at a controlled temperature in steel and then transferred to autoclaves where the second fermentation takes place. Frothing and maturation \u003cstrong\u003eon the lees lasts about 120 days\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003e\"Aka Charme\" is tinged with a bright rosé reminiscent of coral hues, enlivened by a subtle and delicate perlage. The olfactory profile opens on fruity tones of wild strawberry, raspberry, red currant and pink grapefruit, accompanied by floral notes of rose petals. A light note of bread crust, a delicate note of Mediterranean herbs on a marine background conclude the \u003cstrong\u003edelicate and fragrant bouquet\u003c\/strong\u003e. On tasting, an agile, fresh and lively texture emerges, with refined class and elegance, making the sip smooth and refreshing. Charme 100%\u003c\/p\u003e","brand":"Produttori di Manduria","offers":[{"title":"Default Title","offer_id":43727560245527,"sku":"SAV95941","price":11.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-rose-brut-aka-charme-produttori-di-manduria20260722182732.png?v=1784739199"},{"product_id":"gevrey-chambertin-coeur-du-roy-tres-vieilles-vignes-dugat-py-2018","title":"Gevrey Chambertin 'Coeur du Roy-Tres Vieilles Vignes' Bernard Dugat-Py 2018","description":"\u003cp\u003eGevrey-Chambertin 'Coeur du Roy-Tres Vieilles Vignes', from Domaine Bernard Dugat-Py, is a great Pinot Noir. It is made from a \u003cstrong\u003eselection of grapes from old vines only\u003c\/strong\u003e, producing a few bunches per vine of great aromatic richness and complexity. Gevrey-Chambertin represents a mythical place in Burgundy, which has been producing wines of extraordinary quality for centuries. This ancient village on the Côte de Nuits is home to no fewer than 26 Climat classified Premier Cru and nine prestigious Grand Cru. Its legendary Pinot Noirs have always been recognised as some of the noblest and most prized reds in the world, the fruit of an extraordinary terroir and centuries-old savoir-faire.\u003c\/p\u003e\r\n\u003cp\u003ePinot Noir Gevrey-Chambertin 'Coeur du Roy-Tres Vieilles Vignes' is the fruit of the work of a historic family of vignerons, who have been cultivating vines in Burgundy since the 17th century. Today, the thirteenth generation manages an estate with a collection of \u003cstrong\u003eexceptionally valuable vineyards\u003c\/strong\u003e. Since 2003, the vineyards of Domaine Bernard Dugat-Py have been organically farmed, with full respect for nature. The vines are born from a mass selection, so as to perpetuate the ancient biotypes present on the estate. The wine comes from the oldest vines, which are between 55 and 90 years old: plants that sink their roots deep into the soil in search of water and nutrients and have developed a perfect interaction with the soil. Every year they yield grapes of excellent quality and suffer much less from water stress and critical climatic conditions. After vinification in red, with maceration on the skins, the wine matures for 16-18 months in French oak barrels, 80% new.\u003c\/p\u003e\r\n\u003cp\u003e\"Coeur du Roy-Tres Vieilles Vignes\" from Domaine Bernard Dugat-Py is a Gevrey-Chambertin that represents the history of the territory, expressed by venerable vines, which for centuries have lived in the cradle of the world's greatest Pinot Noirs. In the glass, it is ruby red in colour with garnet highlights. On the nose it offers aromas of small red berries, \u003cstrong\u003ehints of liquorice, medicinal herbs\u003c\/strong\u003e, notes of undergrowth and nuances of noble woods. Elegant and intense, it has fine, ripe tannins and complex aromas that anticipate a fresh, lingering finish. A great Pinot Noir, deep and fascinating, to be enjoyed on a special evening.\u003c\/p\u003e","brand":"Bernard Dugat-Py","offers":[{"title":"Default Title","offer_id":43727568470295,"sku":"18V96895","price":180.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/gevrey-chambertin-coeur-du-roy-tres-vieilles-vignes-bernard-dugat-py-2018_39870.jpg?v=1768815589"},{"product_id":"chambolle-musigny-les-hauts-doix-robert-groffier-2018","title":"Chambolle Musigny Premier Cru 'Les Hauts Doix' Robert Groffier 2018","description":"\u003cp\u003eChambolle-Musigny Premier Cru \"Les Hauts Doix\" from Domaine Robert Groffier is an extraordinary version of Pinot Noir, all played on the \u003cstrong\u003eelegance and refined expressive finesse\u003c\/strong\u003e typical of this extraordinary terroir, which can boast no fewer than 24 Climats classified Premier Cru and 3 Grand Cru. The small hamlet of Chambolle-Musigny is located between Moray-Saint-Denis, the winery's headquarters, and Vouget, right in the center of the Côte de Nuits, which has always been famous for producing some of the best red wines in the world. The small family domaine still works with extraordinary passion and love for its land, producing a range of excellent, classically styled labels.\u003c\/p\u003e\r\n\u003cp\u003e\"Les Hauts Doix\" Chambolle-Musigny Premier Cru from Domaine Robert Groffier is the fruit of an ancient savoir-faire. The estate is managed by Nicolas and Julie Groffier, who can count on eight hectares of property distributed in parcels of the highest quality. The domaine's style is inspired by the search for finesse, which is expressed in wines with a harmonious and silky texture, elegant and long-lived. The Pinot Noir grapes come from a parcel located within the Premier Cru \"Les Hauts Doix,\" which is located in the southeastern part of the Chambolle-Musigny communal area, in a particularly prized area, right on the border with the famous Les Amoureuses cru. The vines are grown on \u003cstrong\u003esoils of a limestone nature, shallow\u003c\/strong\u003e, resting directly on the parent rock. The rich presence of crushed stone and pebbles makes them poor and very draining, ideal for quality viticulture based on high planting density and low yields. Fermentation takes place spontaneously with indigenous yeasts, and the wine matures for at least a year in French oak barrels.\u003c\/p\u003e\r\n\u003cp\u003eDomaine Robert Groffier's Premier Cru \"Les Hauts Doix\" Chambolle-Musigny holds true to the reputation of Pinot Noirs from this terroir, which has always been known for the delicacy of its wines, which are among the finest in the entire Côte de Nuits. In the glass, it is bright ruby red in color. The bouquet gives splendid\u003cstrong\u003e floral nuances of violet, iris, dried flowers\u003c\/strong\u003e, aromas of raspberry, red currant, morello cherry and wild strawberries, hints of licorice root and delicate spices. The sip is harmonious, soft, with a very elegant tannic texture and a smooth, fresh and savory finish.\u003c\/p\u003e","brand":"Groffier Robert","offers":[{"title":"Default Title","offer_id":43727582953751,"sku":"18V97255","price":280.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/chambolle-musigny-premier-cru-les-hauts-doix-robert-groffier-2018_39484_270f9669-4b9f-4237-952b-8991628199c7.jpg?v=1768815747"},{"product_id":"champagne-dosage-zero-blanc-de-noirs-remy-massin","title":"Champagne Dosage Zero Blanc de Noirs Remy Massin","description":"\u003cp\u003eThe Champagne Dosage Zero Blanc de Noirs by Remy Massin is one of the most interesting labels of this Maison, which has always been committed to producing cuvées that best interpret and present the characteristics of the terroir. In the Côte des Bar region, Pinot Noir expresses itself at levels of absolute excellence, with \u003cstrong\u003ecomplex, aromatically intense and well-structured wines\u003c\/strong\u003e. This Champagne is born from a selection of the best lots from the domaine, blended without any sugar dosage, precisely in order to appreciate the balance of a pleasantly satisfying glass. Excellent to enjoy throughout a meal, even with white meats.\u003c\/p\u003e\r\n\u003cp\u003eThis Blanc de Noirs Dosage Zero is a Champagne by maison Remy Massin that comes from a cuvée made from the best Pinot Noir grapes. The bunches are carefully selected to ensure \u003cstrong\u003erichness of aroma and perfect ripeness\u003c\/strong\u003e, so that they can express harmonious wines even without resorting to sugar dosage. At the end of the harvest, the grapes are pressed very softly to extract only the first fraction of the precious flower must. Vinification is carried out in white, with fermentation in temperature-controlled steel tanks. After a few months of ageing, the vins clairs are blended and the second fermentation takes place in the bottle according to the Champenois Method with a 36-month soak on the lattes before dégorgement.\u003c\/p\u003e\r\n\u003cp\u003eRemy Massin's Dosage Zero Blanc de Noirs Champagne is dedicated to enthusiasts who appreciate the \u003cstrong\u003eabsolute purity of the great Pinot Noir\u003c\/strong\u003e of the Côte des Bar region. Deeply taut and vertical, it offers a unique taste experience, allowing one to appreciate the characteristics of an extraordinary terroir. In the glass, it has a brilliant pale yellow colour with intense luminous reflections and a remarkably fine, delicate and persistent perlage. Elegant and austere, it opens on the nose with scents of white flowers, hints of citrus peel, aromas of white-fleshed fruit, green apple, peach, hints of bread crust, honeyed and slightly spicy nuances. The entry on the palate is clear and savoury, with complex aromas and a finish of vibrant freshness.\u003c\/p\u003e","brand":"Remy Massin","offers":[{"title":"Default Title","offer_id":43727585476887,"sku":"SAV97449","price":46.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-dosage-zero-blanc-de-noirs-remy-massin20251203160457.png?v=1788239677"},{"product_id":"champagne-almanach-n-4-gratiot-2013","title":"Champagne Extra Brut Blanc de Noirs 'Almanach n°4' Gratiot \u0026 Cie 2013","description":"\u003cp\u003eGratiot \u0026amp; Cie's Brut Blanc de Noirs \"Almanach n°4\" is an Extra Brut Millesimé Champagne produced in the Vallée de la Marne area, with the dark berry grape variety most widely grown in the area, Meunier, and a bit of Pinot Noir. The particular nature of the cuvée gives us a Champagne with good structure and a \u003cstrong\u003erich and intense aromatic profile\u003c\/strong\u003e. The 8 years of aging spent on yeasts, allow the wine to evolve enriching itself with precious facets, which increase its gustatory complexity and persistence on the palate. It is a perfect champagne to enjoy at the table throughout a meal, even with important pairings.\u003c\/p\u003e\r\n\u003cp\u003eThe Champagne Brut Blanc de Noirs Extra-Brut \"Almanach n°4\" is a vintage Champagne that originates in Gratiot \u0026amp; Cie's Domaine de Charly-sur-Marne. This is a family-owned Maison, which has been growing grapes in Champagne for five generations and now manages about 18 hectares of vineyards in the Vallée de la Marne region. The vineyards are located in the communal territory of 7 different villages and are divided into 43 parcels, representing a small mosaic with different exposures and soils, ideal for creating \u003cstrong\u003eharmonious and balanced cuvées\u003c\/strong\u003e. The most widely cultivated grape variety is obviously Meunier, the most typical and widespread in the area. The marly soils of the Vallée de la Marne, in fact, give the best conditions to express grapes with rich and fragrant fruit.\u003c\/p\u003e\r\n\u003cp\u003eGratiot \u0026amp; Cie's Blanc de Noirs \"Almanach n°4\" is a Champagne Brut Millesimato perfect for those who want to know the true face of the Vallée de la Marne and its \u003cstrong\u003eterritorial typicality\u003c\/strong\u003e. The base is a great Meunier, grown on limestone-clay soils, with the presence of silt. Fermentations take place in temperature-controlled steel tanks. The vins clairs undergo malolactic fermentation and are then chosen to create the final blend. The second fermentation takes place in the bottle according to the Champenoise method, with aging sur lattes for 90 months. The wine has a golden yellow color and is traversed by a fine, continuous perlage. The bouquet opens on intense aromas of small berries, ripe yellow fruit and hints of bread crust. The sip is broad, rich and deep, with a complex center of the mouth and a finish of great mineral freshness.\u003c\/p\u003e","brand":"Gratiot \u0026 Cie","offers":[{"title":"Default Title","offer_id":43727603663127,"sku":"13V93947","price":44.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-extra-brut-blanc-de-noirs-almanach-n4-gratiot-cie-201320251021174116.png?v=1766048329"},{"product_id":"champagne-brut-blanc-de-blancs-les-crayeres-folies-potel-prieux","title":"Champagne Brut Blanc de Blancs 'Les Crayeres Folies' Potel-Prieux","description":"\u003cp\u003ePotel-Prieux's Champagne Brut Blanc de Blancs \"Les Crayeres Folies\" is made from pure Chardonnay by an artisanal Maison in the Vallé de la Marne area. Quality grapes and a long aging on the lees before dégorgement allow one to appreciate the richness and aromatic complexity that a mature Chardonnay is capable of expressing, with its fruity aromas, soft hints of pastry and honey, which find a perfect taste balance in the \u003cstrong\u003efresh and savory sip\u003c\/strong\u003e. A Champagne dedicated to those who love the elegance of Blanc de Blancs, perfect to be enjoyed with seafood appetizers.\u003c\/p\u003e\r\n\u003cp\u003eChampagne Brut Blanc de Blancs \"Les Crayeres Folies\" is the fruit of the work of a small Maison that manages 3 hectares of vines in the prized area of Venteuil, a village located near Epernay, Reims and Hautvillers. Potel-Prieux is a family-run Maison, which has inherited the ancient savoir-faire of many generations who have dedicated themselves to the cultivation of vines in Champagne. The vineyards are conducted with great attention to the environmental context, with an equal presence of the three classic Champagne grape varieties: \u003cstrong\u003ePinot Noir, Chardonnay and Meunier\u003c\/strong\u003e, all of which express themselves at high levels of quality in this territory. Valuable reserve wines are kept in the Maison's caves, which mature using the Solera Method and add to the non-vintage assemblage Champagnes.\u003c\/p\u003e\r\n\u003cp\u003ePotel-Prieux's Brut Blanc de Blancs \"Les Crayeres Folies\" is a Champagne made from Chardonnay grapes grown in the Venteuil area. After the harvest, fermentation takes place in stainless steel tanks and refermentation takes place in the bottle according to the Champenoise Method, with an aging period on the lees of 48 months before dégorgement. In the glass it is straw yellow in color with fine and continuous perlage. The nose offers ripe fruity aromas, with hints of tropical fruit, pastries, honey, toasted nuances, dried fruit and flowers. The sip is soft, with a \u003cstrong\u003ecreamy and intense\u003c\/strong\u003e palate entry, centered on freshness and minerality.\u003c\/p\u003e","brand":"Potel-Prieux","offers":[{"title":"Default Title","offer_id":43727604711703,"sku":"SAV97847","price":47.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-blanc-de-blancs-les-crayeres-folies-potel-prieux20251021181707_78bb7e6b-f424-4f48-bb22-74063ef2e9fb.png?v=1775660450"},{"product_id":"franciacorta-alma-rose-grande-cuvee-bellavista","title":"Franciacorta Rosé Pas Dosé Grande Cuvée 'Alma' Bellavista","description":"\u003cp\u003eFranciacorta Rosé Pas Dosé Grande Cuvée 'Alma' from the Bellavista winery is a wine that originates from the Franciacorta area in the province of Brescia and is a tribute to this land. This wine is considered the completion of the Grande Cuvée collection, the highest expression of Franciacorta, an area that finds in this wine its highest expression: \"Alma\", in fact, means \"she who nourishes\" as a \u003cstrong\u003esymbol of the power of this land\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe Chardonnay and Pinot Noir grapes in Bellavista's Franciacorta \"Alma\" Rosé Pas Dosé Grande Cuvée are harvested from \u003cstrong\u003evines over 25 years old\u003c\/strong\u003e. Harvesting is done strictly by hand so as not to spoil the grapes; after vinification, the must rests in steel vats and then in pièces (Burgundy barriques); this is followed by re-fermentation in the bottle and refinement on the lees according to the dictates of the Metodo Classico. The climate in this area is Mediterranean: thanks to the influence of Lake Iseo, frosts are rare, as the climate is mitigated by it, as is the presence to the north of Valcamonica, which allows good ventilation, avoiding stagnation of humidity. The soil is of morainic derivation, as it is partly made up of deposits from the ancient ice of the River Oglio, with the presence of sand, silt, pebbles and gravel, due to its proximity to the river.\u003c\/p\u003e\r\n\u003cp\u003eBellavista's 'Alma' Franciacorta Rosé Pas Dosé Grande Cuvée presents a delicate antique pink colour with a fine and persistent perlage. The nose reveals hints of Mediterranean floral notes as well as some fruity ones of citrus, peach and pomegranate, with a sweet finish reminiscent of white chocolate; the palate is hit by delicate freshness and savouriness that provide a lingering, pleasant finish. It is suitable for accompanying fish starters, even raw, and for sushi; also remarkable with first courses with fish sauce.\u003c\/p\u003e\r\n\u003cp\u003eAn excellent product to be consumed on special and formal occasions, on the family party table to enjoy a \u003cstrong\u003eproduct that lives up to expectations\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Bellavista","offers":[{"title":"Default Title","offer_id":43727628337431,"sku":"SAV98134","price":48.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-rose-pas-dose-grande-cuvee-alma-bellavista_39835_f1c93cca-4f4e-48f2-8e13-a5db0e85b052.jpg?v=1765397386"},{"product_id":"champagne-brut-les-muses-hoerter-2015","title":"Champagne Brut 'Les Muses' Michel Hoerter 2015","description":"\u003cp\u003eMichel Hoerter's \"Les Muses\" Brut Champagne is one of the most important labels from this artisanal Recoltant Manipulant Maison in the Vallée de la Marne. True to the traditions of the area, it is a cuvée composed mostly of Meunier, with small percentages of Pinot Noir and Chardonnay. The long aging on yeasts for over 6 years gives the Champagne a \u003cstrong\u003emature and evolved\u003c\/strong\u003e profile, with elegant aromas of fruit, bread crust and spicy nuances. This is a label of good complexity and aromatic depth, perfect to enjoy throughout a meal, even with important pairings.\u003c\/p\u003e\r\n\u003cp\u003eBrut \"Les Muses\" is a Champagne produced only \u003cstrong\u003ein the best vintages\u003c\/strong\u003e, sealing a particularly favorable year in terms of quality. The vineyards of the Maison Michel Hoerter estate are located in the vicinity of Essômes-sur-Marne, in the western part of the Vallèe de la Marne. A total of 9 hectares of vineyards are cultivated, with a clear predominance of Meunier, the variety traditionally most widely planted in this area of Champagne. In the countryside, the principles of environmentally friendly agriculture are followed, with grassed vineyard inter-rows, only mechanical mowing and use of only organic fertilizers. A choice that indicates a commitment to keeping the natural ecosystem in balance without forcing and letting the plants find their natural productive and vegetative balance.\u003c\/p\u003e\r\n\u003cp\u003eHoerter's Champagne Millesimé \"Les Muses\" comes from a selection of the best grapes from the estate's vineyards, which have an average age of around 40 years. The grapes are vinified separately with soft pressing and fermentation of the musts in stainless steel tanks. The base wines rest a few months, also carrying out malolactic fermentation, before the creation of the final cuvée. Secondary fermentation takes place in the bottle according to the Champenoise method, staying no less than \u003cstrong\u003e78 months on the lees\u003c\/strong\u003e. It is light yellow in color, with a very fine and continuous perlage. The bouquet is intense and elegant, with aromas of ripe yellow fruit, peach, apricot, hints of bread crust and pastry. The sip is long and deep, with complex and evolved aromas, anticipating a harmonious finish, characterized by a lively mineral freshness. This is a refined Champagne, ideal for those who love the aromatic facets of long aging.\u003c\/p\u003e","brand":"Hoerter Michel","offers":[{"title":"Default Title","offer_id":43727636103447,"sku":"15V94480","price":39.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-les-muses-michel-hoerter-2015_44386.jpg?v=1774458254"},{"product_id":"rufia-tinto-tavares-de-pina-2019","title":"Rufia Tinto Tavares de Pina 2019","description":"\u003cp\u003eThe 'Rufia' Tinto from the Portuguese winery Tavares de Pina represents an interpretation of \u003cstrong\u003esurprising grace and smoothness\u003c\/strong\u003e, crafted from a blend of native black grape varieties. We find ourselves in the wine region of Beiras, in the central-northern part of Portugal, an area characterized by an oceanic climate of hills, plateaus, and mountains. To preserve the territorial and varietal attributes while emphasizing the freshness due to the high altitudes, both the agronomic and winemaking processes are aimed at minimizing interventions which are never invasive.\u003c\/p\u003e\r\n\u003cp\u003eJoão Tavares de Pina's 'Rufia' Tinto is a blend of Jaen (40%), Touriga Nacional (30%), and Rufete (30%), cultivated at around 550 meters above sea level on soils composed of clay, granite, and schist. The vines are grown following a truly eco-sustainable production philosophy. Once optimal ripeness is achieved, the grapes are hand-harvested and then destemmed in stainless steel tanks where spontaneous alcoholic fermentation takes place with about 2 weeks of skin maceration. The subsequent ageing period occurs for \u003cstrong\u003e9 months in stainless steel tanks\u003c\/strong\u003e and for another 9 months in old oak barrels. 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This bottle offers a surprisingly vibrant taste despite its light alcohol content.\u003c\/p\u003e","brand":"Tavares de Pina","offers":[{"title":"Default Title","offer_id":43727680995607,"sku":"19V98715","price":14.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rufia-tinto-tavares-de-pina-201920251021174503_41af826a-e5e8-4278-9f57-5862764a309a.png?v=1765400051"},{"product_id":"wish-xose-lois-sebio-2018","title":"Wish Xose Lois Sebio 2018","description":"\u003cp\u003eXose Lois Sebio's 'Wish' Viño de Encostas takes the form of a \u003cstrong\u003epersonal and sincere expression\u003c\/strong\u003e, capable of surprising with its balance and depth. The Viño de Encostas project was born in 2009 with the aim of making bottles that fully express the identity of the territory from which they come, in this case from As Penelas, an area on the edge of the Ribeiro area. This bottle represents a tribute to the legendary punk rock band The Cure, of which Xose is a fan. \"Wish\" means \"desire,\" the desire that has driven this Galician winemaker to experiment over the years, resulting in this wine.\u003c\/p\u003e\r\n\u003cp\u003eViño de Encostas Xose Lois Sebio 'Wish' is made from a rich blend of Caiño Longo, Ferrol, Sezão, Bastardo and other native varieties. The grapes come from old vines, aged between 70 and 80 years, resting on soils composed of clay and shale located between 250 and 300 meters above sea level. After harvest, the grapes are transferred to the winery and pressed, with the must undergoing a one-week cold pre-fermentation maceration. Subsequent alcoholic fermentation takes place in temperature-controlled open stainless steel tanks, and then the mass is transferred to \u003cstrong\u003e500-liter oak barrels\u003c\/strong\u003e where malolactic fermentation finishes and remains for 14 months in aging.\u003c\/p\u003e\r\n\u003cp\u003eXose Lois Sebio 'Wish' Viño de Encostas has an intense purplish red color. The nose has floral aromas of violet and fruity hints of cherry, raspberry and blueberry, soon joined by mineral and delicately spicy notes. \u003cstrong\u003eBroad and balanced\u003c\/strong\u003e on the palate, marked by considerable elegance and depth and tempered by decisive fresh-sappy verve and soft tannic texture. Long and intense the epilogue.\u003c\/p\u003e","brand":"Xose Lois Sebio","offers":[{"title":"Default Title","offer_id":43727707570455,"sku":"18V98815","price":43.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/wish-xose-lois-sebio-201820251021174324_db91f985-6975-4697-ad20-00b0806847ca.png?v=1765400062"},{"product_id":"malvasia-amphoreus-paraschos-2019","title":"Malvasia 'Amphoreus' Paraschos 2019","description":"\u003cp\u003eParaschos' Malvasia Amphoreus is an \u003cstrong\u003eexciting and deep orange wine\u003c\/strong\u003e, a perfect synthesis of salt, fruit and freshness. A real jewel this Istrian Malvasia, although this is not so surprising as any grape variety in the hands of Paraschos turns into a unique and engaging expression. We are in San Floriano del Collio, a municipality in the Gorizia region already known for the quality and spontaneity of the wines produced here, and there are 6 family-owned hectares owned by Evangelos and his sons. Natural balance and respect, which made it possible in 2003 to abandon the use of any chemical substance in order to achieve a single intent, which was to return a sincere narrative concerning grapes and territory. The results speak for themselves: once tried, there is no going back.\u003c\/p\u003e\r\n\u003cp\u003eAmphoreus wine is made from pure Malvasia grapes from very old vines over 90 years old in the Lucinico and Sant'Andrea vineyards. The vines are not treated with any chemicals, a philosophy shared by many local producers, and in the cellar spontaneous fermentation takes place in terracotta amphora. Aged for \u003cstrong\u003e12 months in terracotta amphora\u003c\/strong\u003e with maceration on the skins, without the wine being filtered or clarified.\u003c\/p\u003e\r\n\u003cp\u003eAmphoreus Malvasia fills the goblet with its hypnotic amber robe, edged with orange highlights. Nose with an almost boundless and irrepressible scope, although it always expresses itself with gradualness and finesse. Apricot, tobacco peach, white and yellow flowers, mineral puffs, wild herbs: the number of descriptors could expand endlessly! On tasting, the liquid reveals \u003cstrong\u003ethe texture of true superlatives\u003c\/strong\u003e, also the fruit of the old vines, joining amplitude, softness and a prodigious salinity that lengthens its persistence by leaps and bounds. Sparkling and almost otherworldly.\u003c\/p\u003e","brand":"Paraschos","offers":[{"title":"Default Title","offer_id":43727727952151,"sku":"19V91717","price":72.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/malvasia-amphoreus-paraschos-201920260722180419.png?v=1784736402"},{"product_id":"cava-brut-nature-reserva-24-rimarts","title":"Cava Brut Nature Reserva 24 Rimarts","description":"\u003cp\u003eCava Brut Nature Reserva 24 Rimarts is a Classical Method of great purity, which focuses above all on \u003cstrong\u003efruity fragrance and clear freshness\u003c\/strong\u003e. According to the best tradition of the region, it is made from the local indigenous grape varieties, which give the sparkling wine its typical profile and unmistakable personality. The very low dosage enhances the varietal aromas of perfectly ripe grapes, giving a very expressive wine of pleasant immediacy. It is an ideal bottle to enjoy as an aperitif with friends or to accompany delicately flavoured seafood hors d'oeuvres.\u003c\/p\u003e\r\n\u003cp\u003eThe Brut Nature Reserva 24 by Rimarts is a Cava of excellent quality, confirming the great attention that this small family-run business dedicates to its work. Rimarts owns a splendid estate, that covers around fifteen hectares, managed under organic farming in the classic area where Spain's most famous sparkling wine comes from. It produces a range of labels with an \u003cstrong\u003eartisanal profile\u003c\/strong\u003e, perfectly expressing the historical tradition of this land of Catalonia. The clusters of Xarel-lo, Macabeu and Parellada are the fruit of a careful selection of the best estate plots. Once the harvest operations are completed, the grapes are softly pressed and vinified separately by variety. At the end of fermentation, the base wines are matured for a few months before being blended to create the final cuvée. The second fermentation takes place in the bottle according to the classic method, with a minimum stay of 24 months on the lattes before manual dégorgement.\u003c\/p\u003e\r\n\u003cp\u003eRimarts' Cava Reserva 24 Brut Nature, thanks to a very low dosage enhances a clear and smooth sip, agile and endowed with a \u003cstrong\u003epleasant expressive tension\u003c\/strong\u003e. In the glass, it is pale straw yellow in colour with luminous greenish reflections. The perlage presents good fineness and persistence, it brings to the nose hints of citrus peel, floral scents, aromas of white-fleshed fruit, bread crust and toasted nuances. The entry on the palate is lively and taut, with delicate, harmonious and ripe fruit, leading to a finish of remarkable freshness and good persistence.\u003c\/p\u003e","brand":"Rimarts","offers":[{"title":"Default Title","offer_id":43727731392791,"sku":"SAV99023","price":20.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cava-brut-nature-reserva-24-rimarts_43827_4da86ed9-b038-4767-8cf6-ba6847dd0d4b.jpg?v=1766048516"},{"product_id":"mansano-white-wine-denavolo","title":"'Mansano' White Wine Denavolo","description":"\u003cp\u003eMansano Bianco di Denavolo was born in Emilia Romagna, specifically in the Trebbia Valley in the municipality of Travo and in the village of Monte Denavolo from which the winery takes its name. The latter was born thanks to the work of Giulio Armani, La Stoppa's longtime winemaker. Armani has always been committed to the production of wines that can \u003cstrong\u003emirror the territory where they're produced\u003c\/strong\u003e, using for the processing of the raw material the most ancient and traditional practices to give life to dynamic, expressive and intense wines that tell of the beauty of Emilia.\u003c\/p\u003e\r\n\u003cp\u003eThe Sauvignon grapes in Denavolo's Mansano Bianco come from vines that are about 500-600 meters above sea level. These are grown using\u003cstrong\u003e sustainable methods that respect the surrounding environment\u003c\/strong\u003e, involving only the use of copper and sulfur in the vineyard. The soils are clay and limestone, a characteristic that gives structure and character to the wines produced. The climate is continental with very hot and sultry summers and cold winters, subject to sporadic frosts and snowfall. The harvest is conducted manually; once in the cellar, the must undergoes spontaneous fermentation with indigenous yeasts followed by maceration on the skins for about 10 months without any addition of sulfites or any filtration at bottling.\u003c\/p\u003e\r\n\u003cp\u003eDenavolo's Mansano Bianco is amber yellow in the glass with brilliant reflections. The aromas it releases are reminiscent of peach and grapefruit, aroma of sage and lemon and pleasant notes of underbrush. In the mouth it is \u003cstrong\u003erustic and fresh\u003c\/strong\u003e, pleasantly savory with a lingering finish that entices drinking. In pairing it is recommended with hot fish appetizers, stewed white meats, as well as vegetarian dishes; also interesting with cured meats and aged cheeses. Excellent to drink throughout a meal for important family occasions or for celebrations of anniversaries or important events, sipping a wine that is the fruit of the work of an artist in winemaking who puts in each of his products his experience and passion.\u003c\/p\u003e","brand":"Denavolo","offers":[{"title":"Default Title","offer_id":43727748563223,"sku":"SAV99263","price":21.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/mansano-bianco-denavolo20251021181738_2b4f0b8b-a11e-4e91-9c13-d1ed96800f11.png?v=1765409760"},{"product_id":"dialectic-red-penho-2021","title":"'Dialectic Red' Penho 2021","description":"\u003cp\u003eLusitanian winemaking reality Penho introduces 'Dialect' Tinto, \u003cstrong\u003ea spontaneous and genuine red wine\u003c\/strong\u003e that well expresses the qualities of the reds produced in the Vinho Verde wine region in northern Portugal. It is a blend of three local varieties, including Vinhão, a grape variety that is part of the Port blend where it contributes color. It is characterized by a high organic acid content and an intense sweet and slightly rustic aroma. Penho's vineyards are located on a mountaintop, overlooking a kind of natural amphitheater, where biodiversity reigns supreme with rows surrounded by wild shrubs, fruit trees, cork trees, olive trees and pines. The estate's logo is inspired by the wooden door of the centuries-old cellar.\u003c\/p\u003e\r\n\u003cp\u003ePenho's Tinto 'Dialect' comes from a blend of the indigenous grape varieties Vinhão, Rabo de Anho and Padeiro de Basto. Agronomic management follows organic farming principles, while in the winery alcoholic fermentation occurs spontaneously thanks to the presence of indigenous yeasts. The clusters are mash whole thus going through \u003cstrong\u003esemi-carbonic maceration\u003c\/strong\u003e and the whole process takes place in stainless steel tanks, so as to preserve all the freshness and varietal aromas.\u003c\/p\u003e\r\n\u003cp\u003eThe Portuguese red wine 'Dialect' Tinto from Penho winery possesses a purplish-red coloration. The olfactory spectrum reveals hints of small red fruits, Mediterranean herbs and red flowers that blend with marine reflexes. \u003cstrong\u003eJuicy, smooth and fragrant\u003c\/strong\u003e on the palate, where remarkable freshness is accompanied by savory tones and pleasant tannins. A label of astounding gracefulness and dynamism, which is why it can be paired with meat tartare or even with savory-tasting fish main courses.\u003c\/p\u003e","brand":"Penho","offers":[{"title":"Default Title","offer_id":43727751807255,"sku":"21V99265","price":11.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/dialectic-red-penho-202120251203155444_2ac6c98e-777f-4879-8169-2d351a0ae001.png?v=1765400181"},{"product_id":"tempranillo-ul-partida-creus","title":"Tempranillo 'UL' Partida Creus","description":"\u003cp\u003e\"UL\" is Partida Creus's interpretation of Tempranillo, in a way that could easily be described as diametrically opposed to the researched and manipulated expressions of so much standardized production from Spain's more northern and certainly more elite regions. \u003cstrong\u003eUl is the incipit of the Catalan Ull de Llebre\u003c\/strong\u003e, the name common in the Penedes region, a name summarized in the now iconic graphics of the bodega's labels.\u003c\/p\u003e\r\n\u003cp\u003eThe Tempranillo that gives rise to \"UL\" is bred by Partida Creus on the clay-limestone matrix soils that stretch across the province of Tarragona and a short distance from the Mediterranean, on the modest elevations that front the coast. The elevations, which touch 200 meters in altitude, are distinctly and decidedly advantageously affected by marine influences, bringing much-needed humidity during the torrid summers and mitigating the low winter temperatures. The old vines recovered by Antonella Gerosa and Massimo Marchiori are cared for following the principles of biodynamic agriculture, refusing any systemic intervention and working solely by hand. Harvesting takes place at the moment of full ripeness, with picking in small perforated boxes. Once in the winery, the grapes are partially destemmed and gently pressed, leaving the must in contact with the skins for about 3 days. Fermentation is left to the work of indigenous yeasts, carried out in steel tanks. After racking, a period of 8 months of aging on the fine lees takes place, both in steel tanks and \u003cstrong\u003ein old wooden barrels\u003c\/strong\u003e, concluding with a rest of about 5 months in the bottle. No filtration, stabilization or clarification operations are carried out, nor are sulfites added.\u003c\/p\u003e\r\n\u003cp\u003e\"UL\" from Partida Creus offers its bright ruby red color to the eye. Lively and crisp on the nose, it offers \u003cstrong\u003eofficinal and typically Mediterranean scents of scrub and dried herbs\u003c\/strong\u003e, with fruity nuances of small red berries and a refreshing and integrated funky touch. The sip is lean and juicy, while intercepting a solid varietal structure, decidedly fresh and with a lingering finish. Tempranillo from cured meats and cheeses, or structured seafood dishes.\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":43727753707799,"sku":"SAV99305","price":41.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/tempranillo-ul-partida-creus20260722182748.png?v=1784739230"},{"product_id":"xarel-lo-vinya-oculta-amos-baneres-2019","title":"Xarel-lo 'Vinya Oculta' Amos Baneres 2019","description":"\u003cp\u003e\"Vinya Oculta\" is the label of Amós Bañeres that perfectly describes the situation in which these Xarel-lo grapes grow: a hidden vineyard, facing north, which allows a slower and \u003cstrong\u003emore gradual ripening of the berries\u003c\/strong\u003e and optimal concentration of aromas.\u003c\/p\u003e\r\n\u003cp\u003e\"Vinya Oculta' by Amós Bañeres is made from Xarel-lo grapes vinified in purity from vines planted in 1989 by his grandfather. The terroir is located south of the village of San Martín Sarroca, where the bodega is based, near La Múnia, on the slopes that rise about 250 metres above sea level. This area of the Penedès region is closest to the Mediterranean, characterised by clay-limestone soils, set within a kind of corridor where sea breezes can infiltrate with their load of humidity and land currents, on the other hand, dry out the fruit. Harvesting is carried out by hand and several times, aimed solely at picking the bunches that have reached perfect ripeness. In the cellar, they are roughly pressed with the feet and then sealed in steel tanks where spontaneous fermentation is triggered in semi-carbonic mode, at a controlled temperature. After about two days on the skins, the grapes are meticulously pressed in\u003cstrong\u003e old 300-litre French oak barrels\u003c\/strong\u003e, where fermentation continues until exhaustion. The wine rests in these barrels for 10 months, without any handling, and is then racked by gravity and finally bottled.\u003c\/p\u003e\r\n\u003cp\u003e\"Vinya Oculta\" made in the bodega of Amós Bañeres presents a fascinating intense yellow colour and its appearance suggests a rather decisive structure. The nose is bewitching and carries the idea of open spaces and sunny crops: the impact is vigorously citrusy, with pungent notes of citrine peel and grapefruit, immediately flanked by more delicate hints of sweet vegetables such as carrots. The tail is lively, on the spicy nuances of ginger. The sip is intense and characterised by a \u003cstrong\u003eclear saline persistence\u003c\/strong\u003e, balanced by the confirmation of a full body and creamy hints. Amós offers us an intense interpretation of Xarel-lo, to be enjoyed with mushroom-based preparations or medium-aged cheeses.\u003c\/p\u003e","brand":"Amos Baneres","offers":[{"title":"Default Title","offer_id":43727789064471,"sku":"19V99530","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/xarel-lo-vinya-oculta-amos-baneres-201920260722180440.png?v=1784736447"},{"product_id":"semi-sparkling-white-wine-zuzu-franchina-e-giarone","title":"Semi-sparkling White Wine 'Zuzù' Franchina e Giarone","description":"\u003cp\u003eFranchina and Giarone's Bianco Frizzante \"Zuzù\" was born in Emilia, in the foothills of Modena within two farms that serve as the backdrop for Luca Pizzetti's project, which focuses on the enhancement of the territory. The products are the result of \u003cstrong\u003eresponsible work\u003c\/strong\u003e that aims to maintain the ecosystem surrounding the vineyard, so as to respect and support the natural development and growth phases of the plants and raw material.\u003c\/p\u003e\r\n\u003cp\u003eThe Trebbiano di Spagna and Trebbiano Modenese grapes in Franchina and Giarone's Bianco Frizzante \"Zuzù\" are born in typical continental climates, characterized by hot, sultry summers and harsh winters with sudden frosts. The soil is naturally unsuited for cultivation also because of the presence of clay that makes it particularly compact; \u003cstrong\u003eresponsible human intervention\u003c\/strong\u003e, however, has made possible a good yield of vines. The harvest is conducted manually and in the cellar the grapes undergo spontaneous alcoholic fermentation thanks to the action of indigenous yeasts; it re-ferments in the bottle according to the Ancestral Method.\u003c\/p\u003e\r\n\u003cp\u003eFranchina and Giarone's Bianco Frizzante \"Zuzù\" is straw yellow in the glass with reflections tending to greenish with a delicate froth. The bouquet of aromas is reminiscent of white-fleshed fruit such as apple and white flowers such as jasmine, and there is a slight hint of lemon on the finish; on the palate there is \u003cstrong\u003ea pleasant effervescence\u003c\/strong\u003e that finishes with softness and savoriness that entice drinking. In pairing it is recommended with vegetable dishes, sliced meats and light appetizers; also interesting with fresh cheeses. Excellent product that can accompany light meals in the company of lifelong friends sharing chats and memories of the past, while enjoying a product of rare quality.\u003c\/p\u003e","brand":"Franchina e Giarone","offers":[{"title":"Default Title","offer_id":43727799910679,"sku":"SAV99633","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bianco-frizzante-zuzu-franchina-e-giarone20260722182750.png?v=1784739234"},{"product_id":"champagne-brut-perles-d-or-jean-hu","title":"Champagne Brut 'Perles d'Or' Jean Hu","description":"\u003cp\u003e\"Perles d'Or\" is the vintage Brut Champagne made by Domaine Jean Hu, a Blanc de Blancs made from extremely selected grapes with intense maturity. The name immediately reminds us of important occasions, obviously \u003cstrong\u003ecelebrated with a bottle of sparkling wine:\u003c\/strong\u003e its decisive character and great length make it a formidable Chardonnay.\u003c\/p\u003e\r\n\u003cp\u003eChampagne Brut \"Perles d'Or\" is produced by Jean Hu by vinifying Chardonnay grapes from the right bank of the river, within the Vallée de la Marne region, between the village of Epernay and the more downstream village of Dormans: Vincelles is a highly reputed village and home to other important vignerons. The creation of a Blanc de Blancs in a situation where the predominant grape variety is Meunier, shows us the \u003cstrong\u003eexceptional nature of Chardonnay grapes\u003c\/strong\u003e, bred and selected with extreme care. Harvesting is done by hand, and the bunches brought quickly to the winery are pressed with the traditional vertical pressoir, loaded with 4,000 kilos of grapes. The free-run must is fermented in temperature-controlled steel tanks, and the following spring the wine is bottled for frothing. Staying on the lees proceeds for at least 72 months, and the final dosage is within 5 grams per liter of sugars.\u003c\/p\u003e\r\n\u003cp\u003eChampagne Brut \"Perles d'Or\" by Jean Hu presents itself to the eye with a luminous straw yellow color, laden with golden hues and with a subtle and persistent effervescence. The nose is rich and intense, deliciously centered on the buttery aromas of small pastries and the fragrances of leavened preparations, which blend with the fruity hints of ripe yellow flesh. \u003cstrong\u003eThe sip is extraordinarily full\u003c\/strong\u003e: the creamy, enveloping impact is perfectly balanced with a marked freshness, and the frame of extreme duration is drawn by a sapidity expressed with great finesse. A Blanc de Blancs of great intensity and structure that goes surprisingly well with chocolate desserts, or even with important cheeses, because of its decisive spicy impact.\u003c\/p\u003e","brand":"Jean Hu","offers":[{"title":"Default Title","offer_id":43727806234903,"sku":"SAV99662","price":52.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-perles-dor-jean-hu20260722182750.png?v=1784739236"},{"product_id":"rouge-les-cliquets-opi-daqui-2020","title":"Rouge 'Les Cliquets' Opi D'Aqui 2020","description":"\u003cp\u003e\"Les Cliquets\" from the Opi d'Aqui winery is the label with which vigneron Philippe Formentin evokes his beginnings as a producer: the \"ratchets\" of the name recall the mechanism of the first press installed, with which he made his first creations. A red that represents an almost \u003cstrong\u003ewhispered interpretation of Grenache Noir\u003c\/strong\u003e and confirms that this corner at the western end of the Languedoc is an extremely vocated territory for perhaps the most Mediterranean black grape variety of all.\u003c\/p\u003e\r\n\u003cp\u003e\"Les Cliquets\" is made by Opi d'Aqui from Grenache Noir grapes grown in the territory of the village of Vendémian, located about 16 kilometers southeast of the winery's headquarters, in a tiny 0.8-hectare plot characterized by soils with a clay and limestone component and located at an altitude around 200 meters above sea level. Harvesting is done manually, and the whole bunches undergo carbonic maceration in steel tanks for a period of 3 weeks. Subsequent alcoholic fermentation occurs spontaneously by indigenous yeasts and, after racking, the cuvée is completed with 30% Vermentino: manual harvesting is followed in this case by direct pressing and the usual spontaneous fermentation. Both varieties are grown under certified organic conditions, additionally following the principles of biodynamic agriculture. The final blend is then placed to age on its fine lees in steel tanks for 6 months. Bottling does not involve further manipulation such as filtration, stabilization or clarification, nor does it usually involve the addition of sulfites.\u003c\/p\u003e\r\n\u003cp\u003e\"Les Cliquets\" from Opi d'Acqui presents itself in a diaphanous appearance, of a pale ruby red very close to an intense rosé. A visual impact that is confirmed on the palate by a light sip, \u003cstrong\u003echaracterized by extreme drinkability\u003c\/strong\u003e: the disruptive freshness is accompanied by a light tannic texture, enhanced by a very fine saline note. The nose is cheered by fresh, crisp fruit scents: just-ripe cherry and wild berries, from currant to strawberry, closing on the finish in a refreshing trail of green vegetable. A red that seems interpreted specifically for aperitifs with vegetarian finger foods, or to pair with sashimi.\u003c\/p\u003e","brand":"Opi D'Aquì","offers":[{"title":"Default Title","offer_id":43727823274263,"sku":"20V99815","price":21.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rouge-les-cliquets-opi-daqui-202020251114104058.png?v=1765400267"},{"product_id":"rouge-les-canons-opi-daqui-2019","title":"Rouge 'Les Canons' Opi D'Aqui 2019","description":"\u003cp\u003e\"Les Canons\" is Opi d'Aqui's most \u003cstrong\u003eimmediate and drinkable\u003c\/strong\u003e version. This label, too, leaves no doubt about intentions: \"canon,\" in the jargon of French wine lovers, indicates precisely a \"glu-glu\" wine, that is, one that is very easy to drink. The expression seems to have originated in historical times within the Masonic tradition, when the invitees to a society meeting used to strike in unison with their glasses on the table before emptying them in one breath, producing precisely a cannon-shot noise.\u003c\/p\u003e\r\n\u003cp\u003e\"Les Canons\" is made by Opi d'Aqui from typical French grapes that are more or less local: Syrah, one of the great international varieties native to the Rhone Valley, from the parcel in the village of Aspiran, a few kilometers south of the winery, from vines 30 years old; Mourvedre, among the major vines of the Midi, from the vineyard located near Clermont-l'Herault. The soils are characterized by a clay-limestone matrix, while all the grapes are grown according to the rules of organic certification and in accordance with the principles of biodynamic agriculture. Harvesting is carried out manually by waiting for the bunches to fully ripen, which are then sent to separate vinification: \u003cstrong\u003ecarbonic maceration\u003c\/strong\u003e in steel tanks for the \u003cstrong\u003eSyrah\u003c\/strong\u003e, while the \u003cstrong\u003eMourvedre\u003c\/strong\u003e is destemmed, \u003cstrong\u003epressed directly\u003c\/strong\u003e and rests on the skins for 15 days. At the end of spontaneous alcoholic fermentations, by indigenous yeasts only, the two bases are blended and proceed to a period of aging in steel tanks for several months. Bottling is carried out without filtrations or other manipulations, nor addition of sulfites.\u003c\/p\u003e\r\n\u003cp\u003e\"Les Canons\" from Opi d'Aqui already reveals all its \u003cstrong\u003eexciting vitality\u003c\/strong\u003e at a glance, with a purplish-red guise with ruby highlights. The aromas are simple and mouthwatering, all centered on floral notes, among which violet stands out, and fruity aromas of small berries, such as wild strawberry, joined by a pleasantly funky rustic nuance. The taste shows all the lightness and freshness of this composition, with almost winy hints and a bite-and-run tannin, toward an aromatic finish of good persistence. An example of a snack red, which finds company in bread, salami and simple cheeses.\u003c\/p\u003e","brand":"Opi D'Aquì","offers":[{"title":"Default Title","offer_id":43727824814359,"sku":"19V99818","price":22.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rouge-les-canons-opi-daqui-2019-confezione_45570.jpg?v=1775574952"},{"product_id":"rouge-massale-opi-daqui-2020","title":"Rouge 'Massale' Opi D'Aqui 2020","description":"\u003cp\u003e\"Massale\" is Opi d'Aqui's interpretation of the different nuances of the Mediterranean variety par excellence, Grenache. The label is indicative of the vineyard planting system from which the grapes for this winemaking are sourced: \u003cstrong\u003emassale selection\u003c\/strong\u003e is an ancient system of vegetative propagation of vines that is achieved by recovering shoots from the oldest and hardiest plants, within the same property. This method allows for maximum genetic variability within a vineyard: by encouraging the spread of specimens with different physiological and productive characteristics, a better balance can be achieved in the fruit that will be harvested.\u003c\/p\u003e\r\n\u003cp\u003e\"Massale\" is made by Opi d'Aqui with the three different varieties of Grenache: Noir, present for 40% in the blend, Gris and Blanc, both present for 30%. The grapes are grown under a certified organic system, also using the principles of biodynamic agriculture, within a unique vineyard, propagated by selection from old vines and characterized by clay soils on a limestone matrix. Harvesting is done manually at the same time for all varieties, and the resulting blend is vinified whole cluster: \u003cstrong\u003ecarbonic maceration\u003c\/strong\u003e in steel tanks for a duration of about 3 to 4 weeks is followed by spontaneous alcoholic fermentation, by indigenous yeasts only. Aging proceeds on the fine lees in steel tanks for a period of 6 months, and bottling is carried out without prior filtering, clarification or stabilization, nor addition of sulfites.\u003c\/p\u003e\r\n\u003cp\u003e\"Massale\" is a \u003cstrong\u003eparticularly striking creation\u003c\/strong\u003e by Philippe Formentin, the vigneron of the Opi d'Aqui winery: the light ruby color, absolutely delicate, with which it is presented misleads about the richness of structure and aromas. The nose is immediately intoxicated by dark floral scents, such as violet, and at the same time more pungent, such as rosehip, while fresh fruity notes of strawberry and wild berries soon emerge. The taste reveals a certain fullness, with hints of a delicate fruity sweetness, and a lively freshness that flows into a lingering, saline finish.\u003c\/p\u003e","brand":"Opi D'Aquì","offers":[{"title":"Default Title","offer_id":43727825338647,"sku":"20V99819","price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rouge-massale-opi-daqui-202020260722180612.png?v=1784736632"},{"product_id":"blanc-lorangeade-opi-daqui-2021","title":"Blanc 'L'Orangeade' Opi D'Aqui 2021","description":"\u003cp\u003e\"L'Orangeade\" by the micro winery Opi d'Aqui is an interesting o\u003cstrong\u003erange interpretation of grape varieties typical \u003c\/strong\u003eof the French Mediterranean coast. The name on the label is a lighthearted attempt to describe this creation, composed solely of grapes, terroir and non-interventionist philosophy.\u003c\/p\u003e\r\n\u003cp\u003e\"L'Orangeade\" Orange Wine is made by Opi d'Aqui from the typical white grape varieties of the French Midi: Marsanne and Grenache Blanc, which make up 60 percent and 40 percent, respectively, of the cuvée. The grapes are grown under a certified organic system and following the principles of biodynamic agriculture on soils with a characteristic clay-limestone composition, located at an altitude of about 200 meters above sea level. The Mediterranean is not far away and influences the dry climate of this extreme western part of the Languedoc with its refreshing breezes and, together with the Salagou lake, lying behind the village of Clermont-l'Hérault, provides an important moisture reserve. The clusters are harvested by hand when fully ripe, then destemmed once they reach the winery. Fermentation is spontaneous, using only indigenous yeasts, and the must remains in \u003cstrong\u003econtact with the skins for 15 days\u003c\/strong\u003e. Aging takes place in used wooden barrels for a period of 6 months, without any further handling, and the sulfites present are normally those developed naturally during the fermentation phase.\u003c\/p\u003e\r\n\u003cp\u003e\"L'Orangeade\" by Opi d'Aqui is a label that leaves no doubt as to what to expect in the glass: a bright-looking orange wine with light nuances. The impact on the nose is as territorial as ever: the Mediterranean scrub expresses itself with clear scents of rosemary and broom, accompanied by a pungent citrus of orange. In the background, there is no lack of notes that recall a ripe sweetness, such as yellow peach, which are found on the palate in the sensations of enveloping softness. The sip expresses warmth and structure, with a marked but \u003cstrong\u003ewell-integrated tannic presence\u003c\/strong\u003e balanced by a powerful freshness. The finish lengthens on characteristic brackish and saline notes. A bottle to spend on a wide variety of preparations: from white meats with creamy sauces to grilled mackerel.\u003c\/p\u003e","brand":"Opi D'Aquì","offers":[{"title":"Default Title","offer_id":43727831990551,"sku":"21V99820","price":28.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/blanc-lorangeade-opi-daqui-202120260722180909.png?v=1784736992"},{"product_id":"cremant-de-bourgogne-nature-celine-et-laurent-tripoz","title":"Cremant de Bourgogne Nature Céline et Laurent Tripoz","description":"\u003cp\u003eCèline et Laurent Tripoz's Cremant de Bourgogne Nature is a \u003cstrong\u003esparkling wine of great distinction,\u003c\/strong\u003e rivalling its Champagne counterparts. The Cremant de Bourgogne is the oldest among the eight AOCs in France, but this bottle stands out significantly in the region's production because Cèline and Laurent have always chosen to vinify their own grapes, unlike most farmers who contribute to cooperatives. The vineyards are located in the small village of Loché-Macon, where both Cèline and Laurent were born and raised. The bell tower on the label belongs to the village church, dating back to the 12th century, paying tribute to the territory where they saw their passion and dedication come to fruition.\u003c\/p\u003e\r\n\u003cp\u003eCèline et Laurent Tripoz Cremant de Bourgogne Nature is made from 100% Chardonnay grapes, which constitute 80% of the 11 hectares of the winery. The fermentation of the grapes is spontaneous and takes place in stainless steel tanks, while ageing on the lees lasts at least 12 months. It is a dosage zero, meaning no liqueur d'expédition is added, along with sulfites, which are added in a minimal percentage only at the corking stage. The Tripoz family's philosophy departs from all the teachings from the region's tradition: since the early 2000s, all the vineyards have been converted to biodynamics. For them, finding \u003cstrong\u003esustainable solutions\u003c\/strong\u003e for the plants and in the cellar doesn't mean fighting against them but fighting alongside the environment, observing and deducing.\u003c\/p\u003e\r\n\u003cp\u003eCèline et Laurent Tripoz's Cremant de Bourgogne Nature leaves its courageous mark in every sense. The colour is an intense, full golden hue. The perlage is fine and persistent, mesmerizing in the glass. The emerging scents tell us of white flowers and ripe fruit, with hints of brioche and pastry. The creaminess perceived on the palate creates an \u003cstrong\u003eenveloping vortex\u003c\/strong\u003e that never overflows, remaining poised and balanced, with an acidic edge that makes it both long-lasting in the mouth and over time. If we were to follow Proust and his madeleine, this Cremant brings back memories of the sun in the fields, the breeze on the shore, and the scent of oranges.\u003c\/p\u003e","brand":"Tripoz Céline et Laurent","offers":[{"title":"Default Title","offer_id":44115658866967,"sku":"SAV93931","price":40.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cremant-de-bourgogne-nature-celine-et-laurent-tripoz20251021181623_fdbc5f61-91a7-47ad-b530-360cd5871e43.png?v=1766047746"},{"product_id":"diletto-mevio-scala-2019","title":"'Diletto' Nevio Scala 2019","description":"\u003cp\u003eThe \"Diletto\" is a white wine that expresses a fresh and elegant profile, characterized by pleasant savory notes. It is produced by Nevio Scala, whom many will remember from the fields of Serie A with the jerseys of Milan, Roma, Fiorentina, and Inter, and from the bench of the best Parma of all time. On the Colli Euganei, he manages an estate where he produces expressions with a \u003cstrong\u003estraightforward and authentic character\u003c\/strong\u003e, the result of serious work in the vineyard and vinifications that are very respectful of the quality of the raw materials.\u003c\/p\u003e\r\n\u003cp\u003eThe white \"Diletto\" by Nevio Scala is born in the estate located in Lozzo Atestino, in the province of Padua. It is the ancient family property that Nevio decided to refound at the end of his football career. The cellar includes a wooded area, an area dedicated to crops, an olive grove, and about 6 hectares of vineyards, planted with historical varieties of the territory, among which the Garganega stands out in particular. The project is aimed at rediscovering the roots of the territory, both through the enhancement of native varieties and through a winemaking approach aimed at preserving the original qualities of the grapes, with minimal human intervention. Herbicides and synthetic products have been banned in the vineyard, and only low doses of sulfur and copper are used. The vineyards are cultivated on \u003cstrong\u003evolcanic and alluvial soils\u003c\/strong\u003e on the first reliefs of the Colli Euganei, particularly suitable for quality viticulture. Fermentation takes place spontaneously, using only indigenous yeasts.\u003c\/p\u003e\r\n\u003cp\u003eThe Nevio Scala \"Diletto\" is a still white wine with a genuine and sincere character. It aims to be a quality interpretation of the classic daily wine to bring to the table and share with friends. A label played on the \u003cstrong\u003epleasantness of drinking\u003c\/strong\u003e, which makes simplicity and immediate expressive power its winning card. The color is a bright straw yellow, with slight golden reflections. The olfactory profile recalls the aromas of white flesh fruit, citrus, medlar, and aromatic herbs. The taste is vital, smooth, and harmonious, with a fresh and salty finish.\u003c\/p\u003e","brand":"Scala Nevio","offers":[{"title":"Default Title","offer_id":44737332347159,"sku":"19V100897","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/diletto-nevio-scala-2019_51508_47782883-31ed-4904-b083-7cca3cdccec7.jpg?v=1775575096"},{"product_id":"franciacorta-brut-nature-1701","title":"Franciacorta Brut Nature 1701","description":"\u003cp\u003eFranciacorta Brut Nature 1701 is a \u003cstrong\u003ecreamy, dry and persuasive bubble\u003c\/strong\u003e, a classic method made from grapes cultivated following the dictates of biodynamics. That's right, because the 1701 winery, located in Cazzago San Martino, holds a record, namely that of being the first winery in Franciacorta to be inspired by Rudolf Steiner's biodynamics, and the results are truly astonishing, or perhaps just the worthy consequence of serious and loving work. More than three centuries of history in Franciacorta, with an approach in the vineyard that bans the use of any chemical or synthetic substances, while in the cellar, spontaneous fermentation of the base wines and ageing on the lees, even quite long. Expressive originality and uniqueness are the cornerstones on which the company's philosophy is based, and in the glass the wines speak, or rather tell!\u003c\/p\u003e\r\n\u003cp\u003eThe 1701 Brut Nature is a Metodo Classico made from a blend consisting mainly of Chardonnay and a small balance of Pinot Noir, from vineyards cultivated in the Franciacorta area. Only a few hectares are planted with vines, only four, and the grapes are sorted and harvested by hand, with subsequent destemming and first fermentation that takes place spontaneously in steel containers, with pied de cuvée of indigenous yeasts. The second fermentation takes place in the bottle, as is customary in classic methods. Maturation lasts \u003cstrong\u003e30 months on the lees\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eBrut Nature 1701 appears in the glass with a pale straw-yellow guise and an extremely fine and persistent bubble. It unveils, from the first smell, fresh and elegant hints of citrus peel, chamomile, golden apple and French boulangerie. Great harmony and \u003cstrong\u003eexpressive\u003c\/strong\u003e gradualness, which are also revealed on tasting. A sip that is striking in its definition and ability to be both creamy and endowed with momentum. A transversal bubble, a must in the cellar\u003c\/p\u003e","brand":"1701 Franciacorta","offers":[{"title":"Default Title","offer_id":44738584641815,"sku":"SAV90116","price":27.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-brut-nature-170120251114105446_72901605-fc20-4b18-be4e-81bd0bb206ed.png?v=1775141466"},{"product_id":"champagne-cuvee-72-bruno-paillard","title":"Champagne Brut 'Cuvée 72' Bruno Paillard","description":"\u003cp\u003eMath is not an opinion: the maison Bruno Paillard, after having this Brut Champagne remain to age on the lees for 3 years, decides to let it rest further in the bottle for another 36 months, so as to bring to 72 the total months necessary to be able to taste this \"Cuvée 72.\" Here is unveiled the origin of the name of this label, which thus makes it clear that we are faced with a complex product, in which the aromas tell a slow maturation, and where the drinking is satisfying thanks to a \u003cstrong\u003ecreamy and dense mousse\u003c\/strong\u003e. A bubble that is really hard to resist, dedicated to all those who love evolved Champagnes.\u003c\/p\u003e\r\n\u003cp\u003eBruno Paillard produces this Brut \"Cuvée 72\" from a blend where all three grape varieties that have made Champagne famous in the world, Chardonnay, Pinot Noir and Pinot Meunier, are present. The grapes are cultivated with great care, and, after the first fermentation, carry out the second refermentation in the bottle according to the principles of the Metodo Classico, remaining \u003cstrong\u003eon the lees for 36 months\u003c\/strong\u003e. After disgorging operations, the wine matures further for another 36 months, directly in glass, before being released for sale.\u003c\/p\u003e\r\n\u003cp\u003eThis \"Cuvée 72\" is a Brut Champagne that, in the glass, announces itself with \u003cstrong\u003ea festive and fine perlage\u003c\/strong\u003e, very persistent; the color is straw yellow, with slight nuances tending to gold. A delicate symphony resonates on the nose, where floral and fruity sensations are enhanced by touches of yeast and bread crust. On the palate it is subtle, sensual, with a satisfying body that is decidedly balanced and leverages a fresh sip. A bottle with which Maison Bruno Paillard will be at your side to celebrate the most important toasts that accompany life's unforgettable moments.\u003c\/p\u003e","brand":"Paillard Bruno","offers":[{"title":"Default Title","offer_id":44738586050839,"sku":"SAV90831","price":83.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-cuvee-72-bruno-paillard20260722182710_7f95bb99-2604-482e-a83c-03267426e420.png?v=1786001261"},{"product_id":"champagne-fleury","title":"Champagne Brut Blanc de Noirs Fleury","description":"\u003cp\u003eChampagne Blanc De Noirs from Fleury winery is a \u003cstrong\u003evigorous and elegant\u003c\/strong\u003e sparkling wine, a classy expression of the Côte de Bars, the southernmost district of the Champagne region. It is made from pure Pinot Noir grapes made by blending base wines from different vintages. The winery, a historic family-owned business, was the first in the region to start a cultural ecological research path to try to limit the use of chemicals, and since 1989 it has been working following the principles of biodynamic agriculture. The vineyards are located in Courteron on hills with predominantly clay-limestone soils of Jurassic origin.\u003c\/p\u003e\r\n\u003cp\u003eBlanc De Noirs Brut is a non-vintage Champagne, whose manually harvested and carefully selected grapes are pressed by hand using a vertical press and then fermented in enameled steel vats to obtain the base wine, which is followed by the frothing or addition of liqueur de tirage. The wine then rests in the bottle \u003cstrong\u003eon its lees for about 24 months\u003c\/strong\u003e, after which disgorgement and addition of liqueur d'expedition is carried out until the desired sugar level is reached, as per the brut category.\u003c\/p\u003e\r\n\u003cp\u003eFleury Blanc De Noirs shows a deep golden yellow color with brilliant reflections and a fine and persistent perlage. The nose diffuses hints of white fruits, including pear and peach, red berries such as raspberry, biscuity notes and toasted nuances. On the palate it is intense, fruity and creamy. A Pinot Noir of good complexity, refinement and endowed with a structure that best expresses the characteristics proper to the grape variety and the clay component of the terroir where it's grown. The finish is characterized by a soft and fragrant verve that makes it very refreshing.\u003c\/p\u003e","brand":"Fleury","offers":[{"title":"Default Title","offer_id":44738586771735,"sku":"SAV91821","price":63.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-blanc-de-noirs-fleury20251114105453_8c9a722f-ad50-45fc-9483-d1b847c4ef24.png?v=1766047567"},{"product_id":"champagne-brut-oeil-de-perdix-jean-vesselle","title":"Champagne Brut 'Oeil de Perdix' Jean Vesselle","description":"\u003cp\u003eThe Champagne Brut \"Oeil de Perdix\" is a label of particular value and richness, made by a Maison of artisanal character, Jean Vesselle, which cultivates its vineyards in the territory of the famous Grand Cru of Bouzy. It is a pure Pinot Noir that perfectly represents the excellence that the famous red grape variety manages to achieve in this area of Champagne. This is an intense and elegant Champagne, giving \u003cstrong\u003ecomplex and ripe aromas\u003c\/strong\u003e, with notes of citrus zest, berries, tropical hints, grilled and bread crust nuances. A great gastronomic Champagne, to be enjoyed throughout the meal.\u003c\/p\u003e\r\n\u003cp\u003e\"Oeil de Perdix\" is a connoisseur's Brut Champagne. It is a particularly rich and aromatically dense Pinot Noir in purity, named for its color between amber and pink. Maison Jean Vesselle is located in Bouzy, a Grand Cru village that has always been famous for its elegant Pinot Noirs. Vesselle Champagnes are born from an artisanal savoir fair, which has been passed down in the family from generation to generation and still constitutes the company's most important heritage. Experience and rigor, combined with an extraordinary quality of grapes, make it possible to produce classy Champagnes, dedicated to those in search of labels which can tell the \u003cstrong\u003eauthentic character of the terroir\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eJean Vesselle's Brut \"Oeil de Perdix\" is a Champagne made from the finest Pinot Noir grapes grown on the limestone-clay soils of the Grand Cru of Bouzy. At the end of the harvest, fermentation is carried out by individual parcel and only after several months of maturation are the vins clairs assembled to make the final cuvée. The second fermentation takes place in the bottle, according to the Champenoise Method, with resting \u003cstrong\u003eon the lees for 36 months\u003c\/strong\u003e. The Champagne is amber in color with slight auburn highlights, traversed by a fine, continuous perlage. The bouquet gives aromas of orange blossom, orange peel, herbs, ripe fruit, soft hints of tropical fruit, toasted and bread crust sensations. The sip is particularly deep and multifaceted, with rich and elegant aromas that anticipate a saline finish of remarkable freshness.\u003c\/p\u003e","brand":"Jean Vesselle","offers":[{"title":"Default Title","offer_id":44738588770583,"sku":"SAV95260","price":53.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-oeil-de-perdix-jean-vesselle20251021181753_5cc9cd6c-f55e-4345-99b9-e19831419e18.png?v=1779980050"},{"product_id":"champagne-brut-rose-de-saignee-jean-vesselle","title":"Champagne Brut Rosé de Saignée Jean Vesselle","description":"\u003cp\u003eJean Vesselle's Champagne Brut Rosé de Saignée is a Pinot Noir originating in the splendid territory of Bouzy, in the Montagne de Reims area, which is particularly suited to this red grape variety. It is a rosé made with a\u003cstrong\u003e classic red vinification\u003c\/strong\u003e and a short maceration on the skins to extract the fragrant aromas typical of the best Pinot Noirs. Its intense color already shows its important structure, its aromas of small berries accompanied by light floral nuances. Rich and persistent, it is a Champagne with character, very suitable to enjoy throughout a meal, even with important dishes.\u003c\/p\u003e\r\n\u003cp\u003eRosé de Saigne is a Brut Champagne from Jean Vesselle, a small artisanal producer who makes Champagnes with a strong territorial character. It is a family-owned Maison based in the communal territory of the Grand Cru village of Bouzy, the undisputed home of great Pinot Noirs. The Vesselle family has been cultivating vineyards in Champagne for no less than three generations and has kept intact the passion and respect for an ancient savoir-faire that is still the basis of their success today. Vesselle labels are loved by connoisseurs because of their classic style and for being a faithful expression of the most typical characteristics of the Bouzy area. They are Champagnes with a \u003cstrong\u003estrong personality\u003c\/strong\u003e, dedicated to those seeking the structure and aromatic richness of great Pinot Noirs.\u003c\/p\u003e\r\n\u003cp\u003eMaison Jean Vesselle's Brut Rosé de Saignée is a Champagne that restores to the glass the expressive characteristics of Pinot Noir from the Grand Cru of Bouzy. The grapes come from the best plots, cultivated on limestone-clay soils typical of Champagne. Fermentation takes place in steel tanks and the vins clairs, after blending, undergo a second fermentation in the bottle according to the Champenoise Method, with a resting period sur lattes of 36 months. The Champagne has a rather intense pink color, with brilliant ruby hues, and interminable perlage of rare finesse. The bouquet recalls aromas of small berries, hints of pomegranate and floral nuances. On the palate it has a \u003cstrong\u003esoft, enveloping and rich\u003c\/strong\u003e entry, with ripe and crisp fruit, flowing into a memorable finish with a very fresh, savory and balanced profile.\u003c\/p\u003e","brand":"Jean Vesselle","offers":[{"title":"Default Title","offer_id":44738588803351,"sku":"SAV95261","price":58.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-rose-de-saignee-jean-vesselle20251021181633_4b64d616-c5f1-4349-a426-61b703564c03.png?v=1779980050"},{"product_id":"sangiovese-superiore-i-mandorli-nicolucci-2022","title":"Sangiovese di Romagna Superiore 'I Mandorli' Nicolucci 2022","description":"\u003cp\u003eNicolucci's Sangiovese di Romagna Superiore \"I Mandorli\" is a wine in which the aromatic cleanliness, the straightforwardness and a \u003cstrong\u003edry, soft sip\u003c\/strong\u003e coexist harmoniously. The nose is enveloped in mainly fruity and floral tones, which open up to a drinkable sip, to say the least. A brilliant example of Sangiovese di Romagna, \"I Mandorli\" is the symbol of one of the oldest and most prestigious wineries in the entire territory, capable in recent decades of projecting age-old traditions into the future of wine, balancing ancient knowledge with innovative techniques and visions. A label perfect to accompany a good meal, to always have at home.\u003c\/p\u003e\r\n\u003cp\u003e\"I Mandorli\" Nicolucci is a Sangiovese di Romagna Superiore that comes from the pure use of Sangiovese grapes. The vines of this variety grow in vineyards located over 300 metres above sea level, in soils characterised by a subsoil rich in tuff, clay, limestone and sulphur. Traditional working methods, handed down from generation to generation, are followed both in the vineyard and in the cellar. The must obtained from pressing the grapes ferments in stainless steel containers, and subsequent ageing takes place in \u003cstrong\u003evitrified cement tanks\u003c\/strong\u003e, at the end of which the wine is ready to be bottled.\u003c\/p\u003e\r\n\u003cp\u003eThe Sangiovese di Romagna Superiore \"I Mandorli\" Nicolucci develops in the glass with a ruby red colour, clear and bright. Freshly picked fruit appears on the nose with different nuances, also enriched by floral hints and slight herbaceous notes. On the palate it's full-bodied, with an \u003cstrong\u003eengaging drinkability\u003c\/strong\u003e. A label that is characterised by its excellent value for money, to be tried both at aperitif time, with cold cuts and fresh cheeses, and throughout the whole meal, perfect to be paired with first courses accompanied by a good meat sauce.\u003c\/p\u003e","brand":"Fattoria Nicolucci","offers":[{"title":"Default Title","offer_id":45063003799831,"sku":"22V92685","price":15.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sangiovese-di-romagna-superiore-i-mandorli-nicolucci-2022_52751_7288243d-8b18-4046-9b90-1064f1c138f5.jpg?v=1764081978"},{"product_id":"gift-box-champagne-brut-la-cuvee-laurent-perrier","title":"Gift Box Champagne Brut 'La Cuvée' Laurent-Perrier (2bt)","description":"\u003cp\u003eThe Laurent-Perrier Champagne Brut 'La Cuvée' Box is a gift box signed by one of the most important Champagne \u003ci\u003eHouses\u003c\/i\u003e, containing two bottles of a\u003cstrong\u003every representative label\u003c\/strong\u003e: 'La Cuvée'. This Champagne comes from a predominantly Chardonnay blend, a grape variety that well represents the Laurent-Perrier style. Founded over 200 years ago, in 1812 to be precise, by the cooper and bottler Alphonse Pierlot, the \u003ci\u003eMaison\u003c\/i\u003e Laurent-Perrier has established itself throughout history for the high quality of its Champagnes. Today, its labels can be found in more than 120 countries around the world, where they are particularly appreciated for their refined and always balanced style.\u003c\/p\u003e\u003cp\u003eThe Laurent-Perrier Brut 'La Cuvée' Champagne Box comprises two bottles of Laurent-Perrier's 'La Cuvée' Champagne packaged in a fine box signed by the \u003ci\u003eMaison\u003c\/i\u003e itself. Specifically, within Champagne 'La Cuvée' are grapes from over 100 different crus, with a final blend of over 50% Chardonnay, complemented by Pinot Noir and, to a lesser extent, Pinot Meunier. The vintage wine, produced exclusively from first-pressing must, is topped up with 15-30% \u003ci\u003evin de reserve\u003c\/i\u003e before re-fermentation in the bottle according to the Champenoise Method, combined with more than 48 months of ageing on the lees. 'La Cuvée' impresses with its \u003cstrong\u003erefined floral and mineral hints\u003c\/strong\u003e as well as its fresh and balanced taste of exceptional pleasantness.\u003c\/p\u003e\u003cp\u003eThe Gift Box Champagne Brut 'La Cuvée' from the French \u003ci\u003eMaison\u003c\/i\u003e Laurent-Perrier is an \u003cstrong\u003eideal\u003c\/strong\u003e gift \u003cstrong\u003efor lovers of classically styled Champagne\u003c\/strong\u003e who would never give up a classy bubble. By virtue of its characteristics, this Champagne can then be served as a fine aperitif or at the table, paired with refined seafood or earthy hors d'oeuvres.\u003c\/p\u003e","brand":"Laurent-Perrier","offers":[{"title":"Default Title","offer_id":45763276079383,"sku":"SAV100299","price":109.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/box-champagne-brut-la-cuv_C3_A9e-laurent-perrier_89a7ee1c-d0c4-4f98-bc38-facdc67e678b.png?v=1762887598"}],"url":"https:\/\/checkout-no.callmewine.com\/collections\/wines-for-a-seductive-dessert.oembed","provider":"Callmewine UK","version":"1.0","type":"link"}